祥鹄科技

Summary：Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan. was published in Food Chemistry: X (2023) and is indexed as a Xianghu Q1 application case for XH-200A / XH-200C. The source record connects it with Research application. Core operating conditions include Time 30 min.

Summary：Sulfation on polysaccharides from Zizania latifolia extracted using ultrasound: Characterization, antioxidant and anti-non-small cell lung cancer activities. was published in Ultrasonics Sonochemistry (2024) and is indexed as a Xianghu Q1 application case for XH-2008D. The source record connects it with Research application. Core operating conditions include Ultrasonic power 300 W / 500 W, Temperature 60 °C, Power 300 W, and Time 30 min. Key reported results include Free radical scavenging rate 63.3 ± 5.71%, Yield 16.9 ± 2.10%, and Polysaccharide yield 16.9 ± 2.10%.

Summary：Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch-Chlorogenic Acid Complex. was published in Foods (2023) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 85 ℃.

Summary：Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage. was published in Foods (2022) and is indexed as a Xianghu Q1 application case for XH-MC-1. The source record connects it with Research application. Core operating conditions include Temperature 40 ℃ / 50 ℃ / 25 ℃, Microwave power 300 W / 100 W, Power 100 W, and Time 3 min / 6 min. Key reported results include Change rate 73.97%.

Summary：Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure. was published in Food Chemistry: X (2022) and is indexed as a Xianghu Q1 application case for XH-200A / XH-200C. The source record connects it with Research application.

Summary：Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels. was published in Foods (2021) and is indexed as a Xianghu Q1 application case for XH-100A. The structured source links this paper to food functional-component extraction and RSM. Core operating conditions include Temperature 50 ℃, Microwave power 500 W, and Time 39.31 min. The DOI recorded for this paper is 10.3390/foods10061432.

Summary：The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation. was published in Food Chemistry: X (2022) and is indexed as a Xianghu Q1 application case for XH-200A / XH-200C. The source record connects it with Research application. Core operating conditions include Temperature 90 ℃ and Time 30 min.

Summary：Synthesis and characterization of a delivery system by combining cobalt (II) with soluble dietary fiber from Cyperus esculentus L. to regulate gut-derived neuroactive metabolite biosynthesis was published in Food Research Internationalrnal (2025) and is indexed as a Xianghu Q1 application case for XH-200A / XH-200C. The source record connects it with Research application. Core operating conditions include Microwave power 210 W and Time 3 min. Key reported results include Cobalt loading 78.14 mg/g.

Summary：Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts was published in Food Control (2025) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Ultrasonic power 300 W and Time 20 min / 2.5 min.

Summary：Konjac glucomannan with ozone-assisted microwave treatment improved the gelling properties and structural characteristics of heat-induced whey protein isolate gel was published in International Journal of Biological Macromolecules (2026) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 50 °C / 65 °C, Microwave power 600 W, and Time 60 min / 100 min.

Summary：Microwave irradiation induced free radical reactions on the acetaldehyde formation in model wine solutions: process optimization and mechanistic insights was published in Food Science and Biotechnology (2026) and is indexed as a Xianghu Q1 application case for XH-MC-1. The structured source links this paper to microwave treatment and from. Core operating conditions include Temperature 70 °C / 34 °C, Power 900 W, and Microwave power 600 W. The DOI recorded for this paper is 10.1007/s10068-026-02107-x.

Summary：Ethanol modulation of egg white microgels assisted by ultrasound-microwave treatment: mechanisms for size control and enhanced stability was published in Food Chemistry (2026) and is indexed as a Xianghu Q1 application case for XH-300A+ and XH-300 series. The structured source links this paper to Pickering. Core operating conditions include Ultrasonic power 500 W, Temperature 75 °C / 50 °C, and Time 5 min / 3 h. Key reported results include Specific surface area 2.04 ± 0.02 m²/g and Particle size 109.7 nm. The DOI recorded for this paper is 10.1016/j.foodchem.2026.149625.

Summary：Preparation and structural characterization of poly-mannose synthesized by phosphoric acid catalyzation under microwave irradiation was published in Carbohydrate Polymers (2015) and is indexed as a Xianghu Q1 application case for XH-200A / XH-200C. The source record connects it with Research application. Core operating conditions include Temperature 115 °C, Microwave power 900 W, and Time 5 min. Key reported results include Yield 91.46%.

Summary：This research by Yancheng Jiekang Sucralose Manufacturing Co., Ltd., a paper on the study of fructose in the preparation of fructose in microwave acidolysis, was published in the important journal .

Summary： This paper was completed by a research scholar at the School of Food Engineering, Harbin University of Commerce. The paper discusses microwave-assisted extraction of phytosterol phytosterols and microscopic morphology of cells, and published in the important journal .