Summary:The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity was published in Food Control (2021) and is indexed as a Xianghu Q1 application case for XH-100A. The source record connects it with Research application. Core operating conditions include Microwave power 200 W, Ultrasonic power 500 W, Temperature 50 ± 5 °C, and Time 3 h. Key reported results include Antioxidant capacity 1.92-fold, Encapsulation efficiency 82.23%, Retention 83.02%, and Loading 9.63%.