祥鹄科技

Summary：Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate was published in Ultrasonics Sonochemistry (2022) and is indexed as a Xianghu Q1 application case for XH-300PE. The structured source links this paper to TGase. Core operating conditions include Temperature 75 ℃, Ultrasonic power 400 W, and Time 15 min / 2 min / 1 min. Key reported results include Zeta potential 7.8%, ESI 59.27%, and FS 28.95%. The DOI recorded for this paper is 10.1016/j.ultsonch.2022.105935.

Summary：Pyrolysis kinetics of the hydrothermal carbons derived from microwave-assisted hydrothermal carbonization of food waste digestate was published in ENERGY (2022) and is indexed as a Xianghu Q1 application case for XH-8000 / XH-8000Plus. The structured source links this paper to microwave hydrothermal. Core operating conditions include Temperature 260 ℃ and Microwave power 1000 W. Key reported results include Yield 68.9%, Yield 67.5%, and Yield 58.6%. The DOI recorded for this paper is 10.1016/j.energy.2022.123269.

Summary：Designed 3D N-doped magnetic porous carbon spheres for sensitive monitoring of biogenic amine by simultaneous microwave-assisted derivatization and magnetic-solid phase extraction was published in Journal of Chromatography A (2022) and is indexed as a Xianghu Q1 application case for XH-100A. The source record connects it with Food-safety testing and Sample pretreatment. Core operating conditions include Temperature 800 ℃, Microwave power 200 W, and Time 3 h. Key reported results include Recovery -108.8%.

Summary：Smartphone-assisted ratiometric fluorescence sensing platform for the detection of doxycycline based on BCNO QDs and calcium ion was published in Microchimica Acta (2022) and is indexed as a Xianghu Q1 application case for XH-100A. The structured source links this paper to food-safety testing. Core operating conditions include Temperature 90 ℃ / 60 ℃, Microwave power 900 W, and Time 1 h / 24 h. Key reported results include Average particle size 2.65 ± 0.39 nm, Recovery 94%, and Recovery 110%. The DOI recorded for this paper is 10.1007/s00604-022-05224-6.

Summary：High efficiency desalination of wasted salted duck egg white and processing into food-grade pickering emulsion stabilizer was published in LWT-FOOD SCIENCE AND TECHNOLOGY (2022) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with microwave hydrothermal and Pickering. Core operating conditions include Temperature 125 ℃, Microwave power 500 W, Ultrasonic power 500 W / 300 W, and Time 10 min / 2 min / 12 min. Key reported results include Salted duck egg white desalination rate 100%, Protein recovery 85.45%, Average particle size 360.1 nm, and Average particle size 313.4 nm.

Summary：Microwave-assisted synthesis of nitrogen, phosphorus-doped Ti3C2 MXene quantum dots for colorimetric/fluorometric dual-modal nitrite assay with a portable smartphone platform was published in Sensors and Actuators B: Chemical (2022) and is indexed as a Xianghu Q1 application case for XH-100A. The source record connects it with Food-safety testing, MXene, and Microwave-assisted nanomaterial synthesis. Core operating conditions include Temperature 120 ℃, Microwave power 800 W, and Time 25 min / 10 min / 20 min. Key reported results include Recovery 94.4%, Recovery -105.7%, Quantum yield 21.5%, and Average particle size 3.11 ± 0.86 nm.

Summary：Pasteurization of egg white by integrating ultrasound and microwave: Effect on structure and functional properties was published in Innovative Food Science & Emerging Technologies (2022) and is indexed as a Xianghu Q1 application case for XH-300A+ and XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 58 ℃ / 57 ℃, Ultrasonic power 700 W, and Time 4.5 min / 2 min / 4 min. Key reported results include Emulsion stability 43.99 ± 0.80%, Gel strength 6.83%, Foaming capacity 43.11 ± 1.02%, and Particle size 48.5 nm.

Summary：Preparation, characterization and bioactivities of selenized polysaccharides from Lonicera caerulea L. fruits was published in International Journal of Biological Macromolecules (2023) and is indexed as a Xianghu Q1 application case for XH-800S. The source record connects it with Research application. Core operating conditions include Temperature 50 ℃ / 100 ℃, Power 600 W, and Time 1 h / 15 min / 2 h.

Summary：Extraction, purification, structural characterization of Anemarrhena asphodeloides polysaccharide and its effect on gelatinization and digestion of wheat starch was published in Industrial Crops and Products (2022) and is indexed as a Xianghu Q1 application case for XH-800S. The source record connects it with Research application. Core operating conditions include Microwave power 600 W, Temperature 60 ℃ / 90 ℃ / 80 ℃, Pressure 10 MPa, and Time 6 h / 30 min / 15.3 min. Key reported results include Polysaccharide yield 34.82 ± 0.38%, Yield 34.82%, and Molecular weight 5100 Da.

Summary：Polysaccharides from Bamboo Shoot (Leleba oldhami Nakal) Byproducts Alleviate Antibiotic-Associated Diarrhea in Mice through Their Interactions with Gut Microbiota was published in Foods (2022) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application.

Summary：Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction was published in Ultrasonics Sonochemistry (2023) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Microwave power 150 W / 600 W, Ultrasonic power 550 W, Temperature 88 ℃ / 80 ℃, and Time 2.5 h / 25 min / 7 min.

Summary：Preparation and characterization of high embedding efficiency epigallocatechin-3-gallate glycosylated nanocomposites was published in Current Research in Food Science (2023) and is indexed as a Xianghu Q1 application case for XH-300UL-2 and XH-300 series. The source record connects it with Food bioactive delivery. Core operating conditions include Temperature 85 ℃. Key reported results include Encapsulation efficiency 93.89 ± 1.11%.

Summary：Ultrasonic-microwave assisted extraction of selenium-rich rice branprotein: A study on its structural and physicochemical properties was published in LWT (2024) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with ultrasonic-microwave synergistic intensification. Core operating conditions include Ultrasonic power 600 W, Microwave power 500 W, Temperature 50 °C, and Time 20 min. Key reported results include Emulsion stability 86.76%, Foaming capacity 188.63%, Average particle size 295.17 nm, and Average particle size 281.33 nm.

Summary：Simultaneous ultrasound and microwave application in myosin-chlorogenicacid conjugation: Unlocking enhanced emulsion stability was published in Food Chemistry: X (2024) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 50 °C, Ultrasonic power 100 W, Microwave power 100 W, and Time 48 h / 30 min / 12 h. Key reported results include Solubility 73.16%.

Summary：Study on The Effects of Ultrasound-Microwave Co-Treatment on The Structural and Functional Properties of Soybean Proteins with Different Globulin Deficiencies was published in Ultrasonics Sonochemistry (2026) and is indexed as a Xianghu Q1 application case for XH-300PE. The structured source links this paper to soy protein. Core operating conditions include Ultrasonic power 300 W, Temperature 50 °C, and Time 10 min. Key reported results include EAI 3.72 m2/g and ESI 75.17%. The DOI recorded for this paper is 10.2139/ssrn.6383999.

Summary：Enhancing the Texture and Modulating Digestive Behavior of Gluten-Free Quinoa Sponge Cakes Via Microwave-Assisted Alkaline Amino Acid Treatment was published in Food Chemistry (2025) and is indexed as a Xianghu Q1 application case for XH-200A / XH-200C. The source record connects it with GI. Core operating conditions include Temperature 90 °C and Time 10 min / 30 min. Key reported results include Crystallinity 56.23%.

Summary：Ultrasonic–microwave synergistic liquid–liquid microextraction based on solidified floating organic droplets for extraction of histamine in beer and fish and exploration of the extraction process was published in LWT - Food Science and Technology (2024) and is indexed as a Xianghu Q1 application case for XH-300A+ and XH-300 series. The structured source links this paper to food-safety testing, histamine detection, and sample pretreatment. Key reported results include Inter-day precision 0.81%, Precision 0.86%, and Recovery 94.28%. The DOI recorded for this paper is 10.1016/j.lwt.2024.115932.

Summary：Effects of Prolonged Pomace Contact on Color and Mouthfeel Characteristics in Merlot Wine During the Ageing Process Under Microwave Irradiation was published in Foods (2025) and is indexed as a Xianghu Q1 application case for XH-MC-1. The source record connects it with Research application. Core operating conditions include Microwave power 500 W.

Summary：Fabrication of high-performance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave-ultrasound synergy was published in Ultrasonics Sonochemistry (2024) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Microwave power 100 W, Ultrasonic power 200 W, and Temperature 75 °C. Key reported results include Solubility 76.30% and Particle size 57.28 nm.

Summary：Mechanistic insight into the frequency-dependent ultrasound-assisted extraction of Rosa laevigata Polysaccharides: Structure, antioxidant activity, and process optimization. was published in Ultrasonics Sonochemistry (2025) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 20°C / 60°C, Power 200 W, Ultrasonic power 200 W, and Time 30 min / 50 min. Key reported results include Yield 11.07%, Content 93.34%, Content 78.91 ± 0.80%, and Protein content 3.92%.