祥鹄科技

Summary：Simultaneous microwave/ultrasonic-assisted enzymatic extraction of antioxidant ingredients from Nitraria tangutorun Bobr. juice by-products was published in Industrial Crops and Products (2015) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 45 °C / 66 °C, Microwave power 420 W, Ultrasonic power 800 W / 420 W, and Time 20 min / 43 min. Key reported results include Antioxidant capacity 219.73 ± 7.03 mg TE/g.

Summary：Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products was published in Food & Function (2017) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 66 °C, Microwave power 420 W, Ultrasonic power 800 W, and Time 43 min. Key reported results include Total anthocyanin content 723.60 mg CGE/g, Total anthocyanin content 82.26 mg CGE/g, Total antioxidant capacity 219.73 mg TE/g, and Total antioxidant capacity 247.58 mg TE/g.

Summary：Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds was published in Industrial Crops and Products (2017) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with food functional-component extraction, ultrasonic-microwave synergistic intensification, lotus-seed oligosaccharide development, and prebiotic ingredient preparation. Core operating conditions include Ultrasonic power 300.46 W / 1500 W and Microwave power 250.00 W. Key reported results include Total oligosaccharide yield 3.016%, Actual extraction yield 11.009 ± 0.019%, Tetrasaccharide yield 76.59%, and Trisaccharide yield 3.947%.

Summary：Effects of microwave-vacuum pre-treatment with different power levels on the structural and emulsifying properties of lotus seed protein isolates was published in Food Chemistry (2019) and is indexed as a Xianghu Q1 application case for XH-100A. The source record connects it with Research application. Core operating conditions include Power 200 W / 150 W / 100 W, Microwave power 100 W / 200 W, and Time 3 min. Key reported results include Solubility 76.2% and Solubility 49.2%.

Summary：Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.) was published in Innovative Food Science and Emerging Technologies (2019) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Ultrasonic power 300 W, Microwave power 200 W, Temperature 65 °C, and Time 15 min. Key reported results include Yield 1.472% and Yield 5.476%.

Summary：Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction was published in Ultrasonics Sonochemistry (2018) and is indexed as a Xianghu Q1 application case for XH-300 series. The structured source links this paper to V and DIVRSD. Core operating conditions include Temperature 25 °C / 95 °C, Microwave power 225 W / 175 W, and Ultrasonic power 1000 W. The DOI recorded for this paper is 10.1016/j.ultsonch.2018.11.001.

Summary：The authors developed a three-stage microwave extraction method that couples natural deep eutectic solvent pretreatment with microwave hydrodistillation for cumin seed essential oil. Using choline chloride/L-lactic acid at a 1:3 molar ratio with 40% water, MA-NADES-MHD achieved a maximum essential oil yield of 2.22% (w/w), compared with 1.13% for MHD and 1.57% for UA-NADES-MHD. GC-MS identified 58 volatile compounds by the MA-NADES-MHD method, showing both yield and compositional advantages.

Summary：Efficient Cleavage of Lignin–Carbohydrate Complexes and Ultrafast Extraction of Lignin Oligomers from Wood Biomass by Microwave‐Assisted Treatment with Deep Eutectic Solvent was published in ChemSusChem (2016) and is indexed as a Xianghu Q1 application case for XH-800S. The source record connects it with Green chemistry. Core operating conditions include Temperature 103°C / 80°C / 110°C, Microwave power 800 W, and Time 24 h / 1 h / 9 h. Key reported results include High purity by DES separation 96.3%, Lignin oligomer purity 96%, Component separation efficiency 15.4%, and Extracted high purity 96%.

Summary：Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances was published in LWT - Food Science and Technology (2020) and is indexed as a Xianghu Q1 application case for XH-800S. The source record connects it with Research application. Core operating conditions include Microwave power 800 W and Time 30 min / 5 h / 2 h.

Summary：Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities was published in Industrial Crops & Products (2020) and is indexed as a Xianghu Q1 application case for XH-800S. The source record connects it with Research application. Core operating conditions include Temperature 30 °C, Microwave power 600 W / 414 W, Power 414 W, and Time 41 min. Key reported results include Yield 10.59%.

Summary：Effect of two-step microwave heating on the gelation properties of golden threadfin bream (Nemipterus virgatus) myosin was published in Food Chemistry (2020) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Microwave power 100 W / 300 W and Power 300 W.

Summary：Microwave-assisted acid hydrolysis to produce xylooligosaccharides from sugarcane bagasse hemicelluloses was published in Food Chemistry (2014) and is indexed as a Xianghu Q1 application case for XH-100A. The source record connects it with microwave-assisted hydrolysis. Core operating conditions include Microwave power 700 W, Temperature 55℃ / 75℃ / 30℃, and Time 8 h / 2 h / 10 h. Key reported results include Content 24.5%.

Summary：Cellulose/CaCO3 nanocomposites: Microwave ionic liquid synthesis, characterization, and biological activity was published in Carbohydrate Polymers (2013) and is indexed as a Xianghu Q1 application case for XH-100A. The source record connects it with CaCO₃. Core operating conditions include Temperature 130 °C / 60 °C and Time 16 h / 30 min. Key reported results include Cell viability 82%, Cell viability 91.34%, and Cell viability 91.69%.

Summary：Compared study on the cellulose/CaCO3 composites via microwave-assisted method using different cellulose types was published in Carbohydrate Polymers (2012) and is indexed as a Xianghu Q1 application case for XH-100A. The source record connects it with Research application. Core operating conditions include Temperature 25°C / 60°C / 90°C and Time 16 h / 15 min / 1 h.

Summary：Designed multifunctional visual observation of magnetic ionic liquid coupling with microwave-assisted derivatization for determination of biogenic amines was published in Food Chemistry (2020) and is indexed as a Xianghu Q1 application case for XH-100A. The source record connects it with Food-safety testing, DLLME, and HPLC. Core operating conditions include Microwave power 250 W / 200 W / 300 W, Temperature 60 °C, Power 200 W, and Time 15 min. Key reported results include Recovery -111.6% and Recovery -110.3%.

Summary：Microwave irradiation treatment improved the structure, emulsifying properties and cell proliferation of laccase-crosslinked α-lactalbumin was published in Food Hydrocolloids (2021) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 90 °C and Time 10 min. Key reported results include Cell activity 2 mg/mL and Cell activity 18.12%.

Summary：Long-term retrogradation behavior of lotus seed starch-chlorogenic acid mixtures after microwave treatment was published in Food Hydrocolloids (2021) and is indexed as a Xianghu Q1 application case for XH-300 series. The structured source links this paper to storage stability. Core operating conditions include Microwave power 300 W and Time 8 min. The DOI recorded for this paper is 10.1016/j.foodhyd.2021.106994.

Summary：Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation was published in Food Hydrocolloids (2021) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Microwave power 300 W and Time 8 min. Key reported results include SDS 25.1%, SDS 17.3%, SDS 20.7%, and SDS 20.2%.

Summary：Physicochemical and digestive properties of A- and B-type granules isolated from wheat starch as affected by microwave-ultrasound and toughening treatment was published in International Journal of Biological Macromolecules (2021) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 50 °C, Microwave power 500 W, Ultrasonic power 500 W, and Time 24 h.

Summary：Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks was published in Industrial Crops and Products (2021) and is indexed as a Xianghu Q1 application case for XH-800S. The source record connects it with Research application. Core operating conditions include Temperature 60 °C / 60.92 °C, Microwave power 600 W, Power 640.78 W, and Time 15 min / 9.78 min. Key reported results include Yield 10.59%, Yield -14.28%, Polysaccharide yield 36.99%, and Polysaccharide yield 38.62%.