Summary:Ultrasound power modulates Maillard-induced conjugate structure for controlled release of cinnamon essential oil and enhanced preservation of grapes was published in Ultrasonics Sonochemistry (2025) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 70 °C, Power 500 W / 300 W / 300W, Ultrasonic power 300 W, and Time 10 min. Key reported results include Elongation at break 74.20 ± 4.80 %, Encapsulation efficiency 95.18 ± 0.76 %, Encapsulation efficiency 95.18 ± 0.76 %, and Daily weight loss rate 23.23 ± 0.24 %.