Fact Snapshot
- Paper: Ethanol modulation of egg white microgels assisted by ultrasound-microwave treatment: mechanisms for size control and enhanced stability
- Equipment: XH-300A+ and XH-300 series
- Source: Food Chemistry, 2026
- Research direction: Pickering
- Core conditions: Ultrasonic power 500 W, Temperature 75 °C / 50 °C, and Time 5 min / 3 h
- Key results: Specific surface area 2.04 ± 0.02 m²/g and Particle size 109.7 nm
Research Abstract
Ethanol modulation of egg white microgels assisted by ultrasound-microwave treatment: mechanisms for size control and enhanced stability was published in Food Chemistry (2026) and is indexed as a Xianghu Q1 application case for XH-300A+ and XH-300 series. The structured source links this paper to Pickering. Core operating conditions include Ultrasonic power 500 W, Temperature 75 °C / 50 °C, and Time 5 min / 3 h. Key reported results include Specific surface area 2.04 ± 0.02 m²/g and Particle size 109.7 nm. The DOI recorded for this paper is 10.1016/j.foodchem.2026.149625.
Research Background and Problem
Equipment Use and Experimental Conditions
| Item | Parameter |
|---|---|
| Ultrasonic power | 500 W |
| Temperature | 75 °C / 50 °C |
| Time | 5 min / 3 h |
Key Result
| Metric | Result |
|---|---|
| Specific surface area | 2.04 ± 0.02 m²/g |
| Particle size | 109.7 nm |
Evidence Details
Equipment-detail evidence: source values include 2%, 0%, 5%, 10%, 50 mL, 75 °C, 5 min, 500 W, 1 s, 50 °C, 3 h. Entities: XH-300A, EW-E0, EW-E5, EW-E10, EWM-E0.
Equipment-detail evidence: source values include 75 °C, 5 min, 500 W, 10%.
using a microwave-ultrasonic combination extractor (XH-300 A+, Beijing Xianghu Technology Development Co., Ltd., China) at 75 °C for 5 min with a pulsed ultrasonic power of 500 W (1 s on / 1 s off).
the sample prepared with 10% ethanol (EWM-E10) reached a minimum size of 109.7 ± 3.0 nm while maintaining high system stability.
Particle size: 109.7 nm
Mechanism / Method Highlights
- Method context: Ultrasonic power 500 W, Temperature 75 °C / 50 °C, and Time 5 min / 3 h.
- Equipment-detail evidence: source values include 2%, 0%, 5%, 10%, 50 mL, 75 °C, 5 min, 500 W, 1 s, 50 °C, 3 h. Entities: XH-300A, EW-E0, EW-E5, EW-E10, EWM-E0
- Equipment-detail evidence: source values include 75 °C, 5 min, 500 W, 10%
- Equipment evidence: using a microwave-ultrasonic combination extractor (XH-300 A+, Beijing Xianghu Technology Development Co., Ltd., China) at 75 °C for 5 min with a pulsed ultrasonic power of 500 W (1 s on / 1 s off)
- Reported outcome: Specific surface area 2.04 ± 0.02 m²/g and Particle size 109.7 nm.
Application Value
- Positions XH-300A+ and XH-300 series in a peer-reviewed Q1 research application.
- Highlights quantitative evidence: Specific surface area 2.04 ± 0.02 m²/g and Particle size 109.7 nm.
- Records source affiliations: Northeast Agricultural University.
Related Equipment
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Ethanol modulation of egg white microgels assisted by ultrasound-microwave treatment: mechanisms for size control and enhanced stability
Food Chemistry, 2026
DOI: 10.1016/j.foodchem.2026.149625
