Q1 Research Application · Frontier Focus

Ethanol modulation of egg white microgels assisted by ultrasound-microwave treatment: mechanisms for size control and enhanced stability

This Food Chemistry paper (2026) is indexed as a Xianghu equipment application case for XH-300A+ and XH-300 series; key result: Specific surface area 2.04 ± 0.02 m²/g.

Paper ID 684
Application Focus Pickering
Key Result Specific surface area 2.04 ± 0.02 m²/g
Core Condition Ultrasonic power 500 W
Paper ID
684
Journal
Food Chemistry
Impact Factor
9.8
CAS Zone
Zone 1
Year
2026
Equipment Model
XH-300A+ XH-300 series
Affiliations
Northeast Agricultural University
Research Directions
Pickering

Fact Snapshot

  • Paper: Ethanol modulation of egg white microgels assisted by ultrasound-microwave treatment: mechanisms for size control and enhanced stability
  • Equipment: XH-300A+ and XH-300 series
  • Source: Food Chemistry, 2026
  • Research direction: Pickering
  • Core conditions: Ultrasonic power 500 W, Temperature 75 °C / 50 °C, and Time 5 min / 3 h
  • Key results: Specific surface area 2.04 ± 0.02 m²/g and Particle size 109.7 nm

Research Abstract

Ethanol modulation of egg white microgels assisted by ultrasound-microwave treatment: mechanisms for size control and enhanced stability was published in Food Chemistry (2026) and is indexed as a Xianghu Q1 application case for XH-300A+ and XH-300 series. The structured source links this paper to Pickering. Core operating conditions include Ultrasonic power 500 W, Temperature 75 °C / 50 °C, and Time 5 min / 3 h. Key reported results include Specific surface area 2.04 ± 0.02 m²/g and Particle size 109.7 nm. The DOI recorded for this paper is 10.1016/j.foodchem.2026.149625.

Research Background and Problem

The paper is positioned around Pickering. The equipment record identifies XH-300A+ and XH-300 series as the Xianghu instrument context for this application case. The source affiliation record includes Northeast Agricultural University.

Equipment Use and Experimental Conditions

ItemParameter
Ultrasonic power500 W
Temperature75 °C / 50 °C
Time5 min / 3 h

Key Result

Specific surface area 2.04 ± 0.02 m²/g
Particle size 109.7 nm
MetricResult
Specific surface area2.04 ± 0.02 m²/g
Particle size109.7 nm

Evidence Details

Equipment-detail evidence

Equipment-detail evidence: source values include 2%, 0%, 5%, 10%, 50 mL, 75 °C, 5 min, 500 W, 1 s, 50 °C, 3 h. Entities: XH-300A, EW-E0, EW-E5, EW-E10, EWM-E0.

Equipment-detail evidence

Equipment-detail evidence: source values include 75 °C, 5 min, 500 W, 10%.

Equipment evidence

using a microwave-ultrasonic combination extractor (XH-300 A+, Beijing Xianghu Technology Development Co., Ltd., China) at 75 °C for 5 min with a pulsed ultrasonic power of 500 W (1 s on / 1 s off).

Abstract evidence

the sample prepared with 10% ethanol (EWM-E10) reached a minimum size of 109.7 ± 3.0 nm while maintaining high system stability.

Structured key result

Particle size: 109.7 nm

Mechanism / Method Highlights

  • Method context: Ultrasonic power 500 W, Temperature 75 °C / 50 °C, and Time 5 min / 3 h.
  • Equipment-detail evidence: source values include 2%, 0%, 5%, 10%, 50 mL, 75 °C, 5 min, 500 W, 1 s, 50 °C, 3 h. Entities: XH-300A, EW-E0, EW-E5, EW-E10, EWM-E0
  • Equipment-detail evidence: source values include 75 °C, 5 min, 500 W, 10%
  • Equipment evidence: using a microwave-ultrasonic combination extractor (XH-300 A+, Beijing Xianghu Technology Development Co., Ltd., China) at 75 °C for 5 min with a pulsed ultrasonic power of 500 W (1 s on / 1 s off)
  • Reported outcome: Specific surface area 2.04 ± 0.02 m²/g and Particle size 109.7 nm.

Application Value

  • Positions XH-300A+ and XH-300 series in a peer-reviewed Q1 research application.
  • Highlights quantitative evidence: Specific surface area 2.04 ± 0.02 m²/g and Particle size 109.7 nm.
  • Records source affiliations: Northeast Agricultural University.

Related Equipment

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-300A+ and XH-300 series for this paper.
What is the main application direction?
The source tags this paper under Pickering.
Which publication does this case come from?
It comes from Food Chemistry (2026), DOI 10.1016/j.foodchem.2026.149625.
Citation
Ethanol modulation of egg white microgels assisted by ultrasound-microwave treatment: mechanisms for size control and enhanced stability
Food Chemistry, 2026
DOI: 10.1016/j.foodchem.2026.149625