Q1 Research Application · Frontier Focus

Microwave irradiation induced free radical reactions on the acetaldehyde formation in model wine solutions: process optimization and mechanistic insights

This Food Science and Biotechnology paper (2026) is indexed as a Xianghu equipment application case for XH-MC-1.

View DOI Back to Library Chinese Solution
Paper ID 679
Application Focus microwave treatment, from
Key Result See key results below
Core Condition Temperature 70 °C / 34 °C
Paper ID
679
Journal
Food Science and Biotechnology
Impact Factor
3.1
CAS Zone
Zone 1
Year
2026
DOI
10.1007/s10068-026-02107-x
Equipment Model
XH-MC-1
Affiliations
Henan University of Science and Technology
Research Directions
microwave treatment from

Fact Snapshot

  • Paper: Microwave irradiation induced free radical reactions on the acetaldehyde formation in model wine solutions: process optimization and mechanistic insights
  • Equipment: XH-MC-1
  • Source: Food Science and Biotechnology, 2026
  • Research direction: microwave treatment and from
  • Core conditions: Temperature 70 °C / 34 °C, Power 900 W, and Microwave power 600 W

Research Abstract

Microwave irradiation induced free radical reactions on the acetaldehyde formation in model wine solutions: process optimization and mechanistic insights was published in Food Science and Biotechnology (2026) and is indexed as a Xianghu Q1 application case for XH-MC-1. The structured source links this paper to microwave treatment and from. Core operating conditions include Temperature 70 °C / 34 °C, Power 900 W, and Microwave power 600 W. The DOI recorded for this paper is 10.1007/s10068-026-02107-x.

Research Background and Problem

The paper is positioned around microwave treatment and from. The equipment record identifies XH-MC-1 as the Xianghu instrument context for this application case. The source affiliation record includes Henan University of Science and Technology.

Equipment Use and Experimental Conditions

ItemParameter
Temperature70 °C / 34 °C
Power900 W
Microwave power600 W
Time12.5 min / 7.5 min

Evidence Details

Equipment-detail evidence

Equipment-detail evidence: source values include 2450 MHz, 20 °C, 12%, 12 mg, 200 mL. Entities: XH-MC-1.

Microwave-method evidence

Microwave-method evidence: source values include 2.2–4.7 fold, 600 W, 7.5 min, 34 °C, 0.973 mg.

Additional source evidence

Additional source evidence: source values include 100–900 W, 2.5–12.5 min, 30–70 °C. Entities: Box-Behnken.

Additional source evidence

Additional source evidence: source values include 1.1 mg, 80 g, 0.01 mg.

Additional source evidence

Additional source evidence: source values include 3%, 96%, 2.89 mg.

Condition evidence

Temperature: 70 °C / 34 °C

Condition evidence

Time: 12.5 min / 7.5 min

Condition evidence

Power: 900 W

Mechanism / Method Highlights

  • Method context: Temperature 70 °C / 34 °C, Power 900 W, Microwave power 600 W, and Time 12.5 min / 7.5 min.
  • Equipment-detail evidence: source values include 2450 MHz, 20 °C, 12%, 12 mg, 200 mL. Entities: XH-MC-1
  • Microwave-method evidence: source values include 2.2–4.7 fold, 600 W, 7.5 min, 34 °C, 0.973 mg
  • Additional source evidence: source values include 100–900 W, 2.5–12.5 min, 30–70 °C. Entities: Box-Behnken

Application Value

  • Positions XH-MC-1 in a peer-reviewed Q1 research application.
  • Records source affiliations: Henan University of Science and Technology.

Related Equipment

XH-MC-1 Laboratory Microwave Synthesis Reactor
XH-MC-1 Laboratory Microwave Synthesis Reactor

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-MC-1 for this paper.
What is the main application direction?
The source tags this paper under microwave treatment and from.
Which publication does this case come from?
It comes from Food Science and Biotechnology (2026), DOI 10.1007/s10068-026-02107-x.
Citation
Microwave irradiation induced free radical reactions on the acetaldehyde formation in model wine solutions: process optimization and mechanistic insights
Food Science and Biotechnology, 2026
DOI: 10.1007/s10068-026-02107-x