Q1 Research Application · Frontier Focus

Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts

This Food Control paper (2025) is indexed as a Xianghu equipment application case for XH-300 series.

View DOI Back to Library Chinese Solution
Paper ID 671
Application Focus Research application
Key Result See key results below
Core Condition Ultrasonic power 300 W
Paper ID
671
Journal
Food Control
Impact Factor
6.3
CAS Zone
Zone 1
Year
2025
DOI
10.1016/j.foodcont.2024.110905
Equipment Model
XH-300 series
Affiliations
Hezhou University
Research Directions
Research application

Fact Snapshot

  • Paper: Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts
  • Equipment: XH-300 series
  • Source: Food Control, 2025
  • Research direction: Research application
  • Core conditions: Ultrasonic power 300 W and Time 20 min / 2.5 min

Research Abstract

Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts was published in Food Control (2025) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Ultrasonic power 300 W and Time 20 min / 2.5 min.

Research Background and Problem

The application context is Research application. The equipment metadata identifies XH-300 series, while the publication metadata records Food Control (2025). The affiliation record includes Hezhou University. The recorded DOI is 10.1016/j.foodcont.2024.110905.

Equipment Use and Experimental Conditions

ItemParameter
Ultrasonic power300 W
Time20 min / 2.5 min

Evidence Details

Equipment evidence

Subsequently, the homogenized solution was sonicated using a microwave ultrasonic synthesis/extraction apparatus (XH-300B, Xianghu Science and Technology Development Co., Ltd., China), set at an output of 300 W and 100% power, with ultrasonication times set at 0, 2.5, 5, 10, and 20 min.

Abstract evidence

The FA nanoemulsion sonicated for 2.5 min exhibited the smallest droplet size (34.44 ± 3.38 nm) and the highest system stability.

Source evidence

The preservation experiment results showed that the FA nanoemulsion film can suppress up to 50.13% of the yellowing in fresh-cut Chinese water chestnuts by the 8 day of storage ...

Mechanism / Method Highlights

  • Method context: Ultrasonic power 300 W and Time 20 min / 2.5 min.
  • Equipment evidence: Subsequently, the homogenized solution was sonicated using a microwave ultrasonic synthesis/extraction apparatus (XH-300B, Xianghu Science and Technology Development Co., Ltd., China), set at an output of 300 W and 100% power, with ultrasonication times set at 0, 2.5, 5, 10, and 20 min
  • Abstract evidence: The FA nanoemulsion sonicated for 2.5 min exhibited the smallest droplet size (34.44 ± 3.38 nm) and the highest system stability
  • Source evidence: The preservation experiment results showed that the FA nanoemulsion film can suppress up to 50.13% of the yellowing in fresh-cut Chinese water chestnuts by the 8 day of storage

Application Value

  • Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-300 series.
  • Supports English discovery around Research application.
  • Maintains source-level evidence details: Equipment evidence: Subsequently, the homogenized solution was sonicated using a microwave ultrasonic synthesis/extraction apparatus (XH-300B, Xianghu Science and Technology Development Co., Ltd., China), set at an output of 300 W and 100% power, with ultrasonication times set at 0, 2.5, 5, 10, and 20 min, Abstract evidence: The FA nanoemulsion sonicated for 2.5 min exhibited the smallest droplet size (34.44 ± 3.38 nm) and the highest system stability, and Source evidence: The preservation experiment results showed that the FA nanoemulsion film can suppress up to 50.13% of the yellowing in fresh-cut Chinese water chestnuts by the 8 day of storage.

Related Equipment

XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System
XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-300 series for this paper.
What research direction does this page support?
The source tags this paper under Research application.
Which publication does this case come from?
It comes from Food Control (2025), DOI 10.1016/j.foodcont.2024.110905.
Citation
Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts
Food Control, 2025
DOI: 10.1016/j.foodcont.2024.110905