Fact Snapshot
- Paper: Extraction, purification, chemical characterization, and in vitro hypoglycemic activity of polysaccharides derived from Rosa laevigata Michx.
- Equipment: XH-300UL-2 and XH-300 series
- Source: International Journal of Biological Macromolecules, 2024
- Research direction: Research application
- Core conditions: Microwave power 400 W, Ultrasonic power 500 W / 850 W, Temperature 60 °C / 85 °C, and Time 4 h / 20 min / 5 min
- Key results: Content 30.12%
Research Abstract
Extraction, purification, chemical characterization, and in vitro hypoglycemic activity of polysaccharides derived from Rosa laevigata Michx. was published in International Journal of Biological Macromolecules (2024) and is indexed as a Xianghu Q1 application case for XH-300UL-2 and XH-300 series. The source record connects it with Research application. Core operating conditions include Microwave power 400 W, Ultrasonic power 500 W / 850 W, Temperature 60 °C / 85 °C, and Time 4 h / 20 min / 5 min. Key reported results include Content 30.12%.
Research Background and Problem
Equipment Use and Experimental Conditions
| Item | Parameter |
|---|---|
| Microwave power | 400 W |
| Ultrasonic power | 500 W / 850 W |
| Temperature | 60 °C / 85 °C |
| Time | 4 h / 20 min / 5 min |
Key Result
| Metric | Result |
|---|---|
| Content | 30.12% |
Evidence Details
the optimum conditions with a predicted RLMP content of 30.48 % were adjusted as follows: ultrasonic power, 850 W; ultrasonic time, 45 min; microwave temperature, 85 ◦C; immersion time, 8 h, and liquid-solid ratio, 20:1 (mL/g).
Time: 4 h / 20 min / 5 min
the obtained filter cake was subjected to extraction on an ultrasound-microwave combined extractor (XH-300B, Xianghu, China)
yielding an average RLMP content of 30.12 %
Additional source evidence: source values include 0.6 mg/mL, 63.47%.
Additional source evidence: source values include 27.33%, 26.13%.
Ultrasonic power: 500 W / 850 W
Temperature: 60 °C / 85 °C
Microwave power: 400 W
Mechanism / Method Highlights
- Method context: Microwave power 400 W, Ultrasonic power 500 W / 850 W, Temperature 60 °C / 85 °C, and Time 4 h / 20 min / 5 min.
- Source evidence: the optimum conditions with a predicted RLMP content of 30.48 % were adjusted as follows: ultrasonic power, 850 W; ultrasonic time, 45 min; microwave temperature, 85 ◦C; immersion time, 8 h, and liquid-solid ratio, 20:1 (mL/g)
- Condition evidence: Time: 4 h / 20 min / 5 min
- Equipment and method evidence: the obtained filter cake was subjected to extraction on an ultrasound-microwave combined extractor (XH-300B, Xianghu, China)
- Reported outcome: Content 30.12%.
Application Value
- Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-300UL-2 and XH-300 series.
- Supports English discovery around Research application.
- Preserves quantitative result evidence: Content 30.12%.
- Maintains source-level evidence details: Source evidence: the optimum conditions with a predicted RLMP content of 30.48 % were adjusted as follows: ultrasonic power, 850 W; ultrasonic time, 45 min; microwave temperature, 85 ◦C; immersion time, 8 h, and liquid-solid ratio, 20:1 (mL/g), Condition evidence: Time: 4 h / 20 min / 5 min, Equipment and method evidence: the obtained filter cake was subjected to extraction on an ultrasound-microwave combined extractor (XH-300B, Xianghu, China), and Source evidence: yielding an average RLMP content of 30.12 %.
Related Equipment
FAQ
Which Xianghu instrument is covered by this page?
What research direction does this page support?
Which publication does this case come from?
Extraction, purification, chemical characterization, and in vitro hypoglycemic activity of polysaccharides derived from Rosa laevigata Michx.
International Journal of Biological Macromolecules, 2024
DOI: 10.1016/j.ijbiomac.2024.135116