Q1 Research Application · Frontier Focus

Study on The Effects of Ultrasound-Microwave Co-Treatment on The Structural and Functional Properties of Soybean Proteins with Different Globulin Deficiencies

This Ultrasonics Sonochemistry paper (2026) is indexed as a Xianghu equipment application case for XH-300PE; key result: EAI 3.72 m2/g.

View DOI Back to Library Chinese Solution
Paper ID 565
Application Focus soy protein
Key Result EAI 3.72 m2/g
Core Condition Ultrasonic power 300 W
Paper ID
565
Journal
Ultrasonics Sonochemistry
Impact Factor
9.7
CAS Zone
Zone 1
Year
2026
DOI
10.2139/ssrn.6383999
Equipment Model
XH-300PE
Affiliations
Northeast Agricultural University; Northeast Agricultural University, Harbin, China; Guangzhou University, Guangzhou, China
Research Directions
soy protein

Fact Snapshot

  • Paper: Study on The Effects of Ultrasound-Microwave Co-Treatment on The Structural and Functional Properties of Soybean Proteins with Different Globulin Deficiencies
  • Equipment: XH-300PE
  • Source: Ultrasonics Sonochemistry, 2026
  • Research direction: soy protein
  • Core conditions: Ultrasonic power 300 W, Temperature 50 °C, and Time 10 min
  • Key results: EAI 3.72 m2/g and ESI 75.17%

Research Abstract

Study on The Effects of Ultrasound-Microwave Co-Treatment on The Structural and Functional Properties of Soybean Proteins with Different Globulin Deficiencies was published in Ultrasonics Sonochemistry (2026) and is indexed as a Xianghu Q1 application case for XH-300PE. The structured source links this paper to soy protein. Core operating conditions include Ultrasonic power 300 W, Temperature 50 °C, and Time 10 min. Key reported results include EAI 3.72 m2/g and ESI 75.17%. The DOI recorded for this paper is 10.2139/ssrn.6383999.

Research Background and Problem

The paper is positioned around soy protein. The equipment record identifies XH-300PE as the Xianghu instrument context for this application case. The source affiliation record includes Northeast Agricultural University and Northeast Agricultural University, Harbin, China.

Equipment Use and Experimental Conditions

ItemParameter
Ultrasonic power300 W
Temperature50 °C
Time10 min

Key Result

EAI 3.72 m2/g
ESI 75.17%
MetricResult
EAI3.72 m2/g
ESI75.17%

Evidence Details

Abstract evidence

11S-D-UM (ultrasound-microwave co-treated 11S-D) exhibited the highest solubility (78.06%) and best emulsifying properties (3.72 m2/g, 75.17%) among all samples.

Source evidence

The ultrasound-microwave co-treatment parameters were an ultrasound power of 300 W, a target temperature of 50℃, and a treatment time of 10 min.

Source evidence

The 7S-D-M protein gel had the highest hardness of 335.97 g among all protein gel samples.

Additional source evidence

Additional source evidence: source values include 70.01%, 70.32%, 78.06%.

Mechanism / Method Highlights

  • Method context: Ultrasonic power 300 W, Temperature 50 °C, and Time 10 min.
  • Abstract evidence: 11S-D-UM (ultrasound-microwave co-treated 11S-D) exhibited the highest solubility (78.06%) and best emulsifying properties (3.72 m2/g, 75.17%) among all samples
  • Source evidence: The ultrasound-microwave co-treatment parameters were an ultrasound power of 300 W, a target temperature of 50℃, and a treatment time of 10 min
  • Source evidence: The 7S-D-M protein gel had the highest hardness of 335.97 g among all protein gel samples
  • Reported outcome: EAI 3.72 m2/g and ESI 75.17%.

Application Value

  • Positions XH-300PE in a peer-reviewed Q1 research application.
  • Highlights quantitative evidence: EAI 3.72 m2/g and ESI 75.17%.
  • Records source affiliations: Northeast Agricultural University and Northeast Agricultural University, Harbin, China.

Related Equipment

XH-300PE High-Pressure Ultrasonic-Microwave Collaborative Workstation
XH-300PE High-Pressure Ultrasonic-Microwave Collaborative Workstation

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-300PE for this paper.
What is the main application direction?
The source tags this paper under soy protein.
Which publication does this case come from?
It comes from Ultrasonics Sonochemistry (2026), DOI 10.2139/ssrn.6383999.
Citation
Study on The Effects of Ultrasound-Microwave Co-Treatment on The Structural and Functional Properties of Soybean Proteins with Different Globulin Deficiencies
Ultrasonics Sonochemistry, 2026
DOI: 10.2139/ssrn.6383999