Q1 Research Application · Frontier Focus

Preparation, characterization and bioactivities of selenized polysaccharides from Lonicera caerulea L. fruits

This International Journal of Biological Macromolecules paper (2023) is indexed as a Xianghu equipment application case for XH-800S.

View DOI Back to Library Chinese Solution
Paper ID 504
Application Focus Research application
Key Result See key results below
Core Condition Temperature 50 ℃ / 100 ℃
Paper ID
504
Journal
International Journal of Biological Macromolecules
Impact Factor
8.025
CAS Zone
Zone 1
Year
2023
DOI
10.1016/j.ijbiomac.2022.11.105
Equipment Model
XH-800S
Affiliations
College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China
Research Directions
Research application

Fact Snapshot

  • Paper: Preparation, characterization and bioactivities of selenized polysaccharides from Lonicera caerulea L. fruits
  • Equipment: XH-800S
  • Source: International Journal of Biological Macromolecules, 2023
  • Research direction: Research application
  • Core conditions: Temperature 50 ℃ / 100 ℃, Power 600 W, and Time 1 h / 15 min / 2 h

Research Abstract

Preparation, characterization and bioactivities of selenized polysaccharides from Lonicera caerulea L. fruits was published in International Journal of Biological Macromolecules (2023) and is indexed as a Xianghu Q1 application case for XH-800S. The source record connects it with Research application. Core operating conditions include Temperature 50 ℃ / 100 ℃, Power 600 W, and Time 1 h / 15 min / 2 h.

Research Background and Problem

The application context is Research application. The equipment metadata identifies XH-800S, while the publication metadata records International Journal of Biological Macromolecules (2023). The affiliation record includes College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China. The recorded DOI is 10.1016/j.ijbiomac.2022.11.105.

Equipment Use and Experimental Conditions

ItemParameter
Temperature50 ℃ / 100 ℃
Power600 W
Time1 h / 15 min / 2 h

Evidence Details

Antioxidant evidence

Antioxidant evidence: source values include 4.0 mg/mL, 22.01 ± 0.65%, 28.85 ± 0.68%, 39.37 ± 0.84%, 3.0 mg/mL, 39.86 ± 0.66%, 51.87 ± 0.51%, 56.45 ± 0.73%, 35.87 ± 1.56%, 48.95 ± 1.78%, 53.61 ± 1.45%. Entities: PSLP-1, PSLP-2, ABTS.

Additional source evidence

Additional source evidence: source values include 50.0 g, 1000 mL, 75:125, 50 °C, 1 h, 100 °C, 15 min.

Equipment evidence

The mixture was subjected to microwave digestion (XH-800C, Beijing Xianghu Technology Development Co., Ltd., Beijing, China) with microwave power and temperature of 600 W and 70 °C. Reaction time was set to 2 and 4 h, respectively.

Stability evidence

Stability evidence: source values include 12.6 ± 0.4 mg/mL, 33.7 ± 0.8 mg/mL, 402.8 ± 6.9 nm, 169.1 ± 5.7 nm.

Additional source evidence

Additional source evidence: source values include 600 W, 70 °C, 2 h, 4 h. Entities: XH-800C.

Microwave-method evidence

Microwave-method evidence: source values include 400 mg, 0.8%, 40 mL, 1000 mg.

Antioxidant evidence

Antioxidant evidence: source values include 8.0 mg/mL, 39.63 ± 0.81%, 31.44 ± 2.24%, 25.83 ± 1.51%. Entities: PSLP-1, PSLP-2.

Mechanism / Method Highlights

  • Method context: Temperature 50 ℃ / 100 ℃, Power 600 W, and Time 1 h / 15 min / 2 h.
  • Antioxidant evidence: source values include 4.0 mg/mL, 22.01 ± 0.65%, 28.85 ± 0.68%, 39.37 ± 0.84%, 3.0 mg/mL, 39.86 ± 0.66%, 51.87 ± 0.51%, 56.45 ± 0.73%, 35.87 ± 1.56%, 48.95 ± 1.78%, 53.61 ± 1.45%. Entities: PSLP-1, PSLP-2, ABTS
  • Additional source evidence: source values include 50.0 g, 1000 mL, 75:125, 50 °C, 1 h, 100 °C, 15 min
  • Equipment evidence: The mixture was subjected to microwave digestion (XH-800C, Beijing Xianghu Technology Development Co., Ltd., Beijing, China) with microwave power and temperature of 600 W and 70 °C. Reaction time was set to 2 and 4 h, respectively

Application Value

  • Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-800S.
  • Supports English discovery around Research application.
  • Maintains source-level evidence details: Antioxidant evidence: source values include 4.0 mg/mL, 22.01 ± 0.65%, 28.85 ± 0.68%, 39.37 ± 0.84%, 3.0 mg/mL, 39.86 ± 0.66%, 51.87 ± 0.51%, 56.45 ± 0.73%, 35.87 ± 1.56%, 48.95 ± 1.78%, 53.61 ± 1.45%. Entities: PSLP-1, PSLP-2, ABTS, Additional source evidence: source values include 50.0 g, 1000 mL, 75:125, 50 °C, 1 h, 100 °C, 15 min, Equipment evidence: The mixture was subjected to microwave digestion (XH-800C, Beijing Xianghu Technology Development Co., Ltd., Beijing, China) with microwave power and temperature of 600 W and 70 °C. Reaction time was set to 2 and 4 h, respectively, and Stability evidence: source values include 12.6 ± 0.4 mg/mL, 33.7 ± 0.8 mg/mL, 402.8 ± 6.9 nm, 169.1 ± 5.7 nm.

Related Equipment

XH-800SE Microwave Hydrothermal Synthesizer
XH-800SE Microwave Hydrothermal Synthesizer

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-800S for this paper.
What research direction does this page support?
The source tags this paper under Research application.
Which publication does this case come from?
It comes from International Journal of Biological Macromolecules (2023), DOI 10.1016/j.ijbiomac.2022.11.105.
Citation
Preparation, characterization and bioactivities of selenized polysaccharides from Lonicera caerulea L. fruits
International Journal of Biological Macromolecules, 2023
DOI: 10.1016/j.ijbiomac.2022.11.105