Q1 Research Application · Frontier Focus

Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks

This Industrial Crops and Products paper (2021) is indexed as a Xianghu equipment application case for XH-800S; key result: Yield 10.59%.

View DOI Back to Library Chinese Solution
Paper ID 450
Application Focus Research application
Key Result Yield 10.59%
Core Condition Temperature 60 °C / 60.92 °C
Paper ID
450
Journal
Industrial Crops and Products
Impact Factor
5.645
CAS Zone
Zone 1
Year
2021
DOI
10.1016/j.indcrop.2021.113682
Equipment Model
XH-800S
Affiliations
Northeast Agricultural University; College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, People’s Republic of China; College of Horticulture, Northeast Agricultural University, Harbin 150030, People’s Republic of China
Research Directions
Research application

Fact Snapshot

  • Paper: Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks
  • Equipment: XH-800S
  • Source: Industrial Crops and Products, 2021
  • Research direction: Research application
  • Core conditions: Temperature 60 °C / 60.92 °C, Microwave power 600 W, Power 640.78 W, and Time 15 min / 9.78 min
  • Key results: Yield 10.59%, Yield -14.28%, Polysaccharide yield 36.99%, and Polysaccharide yield 38.62%

Research Abstract

Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks was published in Industrial Crops and Products (2021) and is indexed as a SoarNova / Xianghu Q1 application case for XH-800S. The source record connects it with Research application. Core operating conditions include Temperature 60 °C / 60.92 °C, Microwave power 600 W, Power 640.78 W, and Time 15 min / 9.78 min. Key reported results include Yield 10.59%, Yield -14.28%, Polysaccharide yield 36.99%, and Polysaccharide yield 38.62%.

Research Background and Problem

The application context is Research application. The equipment metadata identifies XH-800S, while the publication metadata records Industrial Crops and Products (2021). The affiliation record includes Northeast Agricultural University and College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, People’s Republic of China. The recorded DOI is 10.1016/j.indcrop.2021.113682.

Equipment Use and Experimental Conditions

ItemParameter
Temperature60 °C / 60.92 °C
Microwave power600 W
Power640.78 W
Time15 min / 9.78 min

Key Result

Yield 10.59%
Yield -14.28%
Yield 36.99%
Yield 38.62%
MetricResult
Yield10.59%
Yield-14.28%
Yield36.99%
Yield38.62%
Yield45.76 ± 0.25%
Yield44.19 ± 1.16%

Evidence Details

Release-kinetics evidence

Release-kinetics evidence: source values include 0.06%, 0.84%, R2 = 0.06, R2 = -0.84.

Release-kinetics evidence

Release-kinetics evidence: source values include R2 = 0.9805.

Release-kinetics evidence

R2 = 0.9783

Source evidence

Under the optimum conditions ... the yields of polysaccharides, anthocyanins, polyphenols, and DPPH radical scavenging activities of two phases given by ANN (46.75 %, 6.75 mg/g, 53.51 mg/g, 95.17 %, and 97.05 %) were higher than those deriving from RSM (43.48 %, 6.62 mg/g, 52.48 mg/g, 93.72 %, and 96.65 %).

Source evidence

MAE conditions were as follows: extraction time of 15 min, extraction temperature of 60 °C, and microwave power of 600 W.

Equipment evidence

The mixture was then put into a computer dual control microwave digestion instrument (XH-800C, Beijing Xianghu technology development Co., Ltd, Beijing, China).

Additional source evidence

Additional source evidence: source values include 19.86%, 34.85%.

Condition evidence

Temperature: 60 °C / 60.92 °C

Condition evidence

Time: 15 min / 9.78 min

Structured key result

Polysaccharide yield: 45.76 ± 0.25%

Structured key result

Polysaccharide yield: 44.19 ± 1.16%

Structured key result

Polysaccharide yield: 36.99%

Structured key result

Polysaccharide yield: 38.62%

Structured key result

Yield: -14.28%

Mechanism / Method Highlights

  • Method context: Temperature 60 °C / 60.92 °C, Microwave power 600 W, Power 640.78 W, and Time 15 min / 9.78 min.
  • Release-kinetics evidence: source values include 0.06%, 0.84%, R2 = 0.06, R2 = -0.84
  • Release-kinetics evidence: source values include R2 = 0.9805
  • Release-kinetics evidence: R2 = 0.9783
  • Reported outcome: Yield 10.59%, Yield -14.28%, Polysaccharide yield 36.99%, and Polysaccharide yield 38.62%.

Application Value

  • Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-800S.
  • Supports English discovery around Research application.
  • Preserves quantitative result evidence: Yield 10.59%, Yield -14.28%, Polysaccharide yield 36.99%, and Polysaccharide yield 38.62%.
  • Maintains source-level evidence details: Release-kinetics evidence: source values include 0.06%, 0.84%, R2 = 0.06, R2 = -0.84, Release-kinetics evidence: source values include R2 = 0.9805, Release-kinetics evidence: R2 = 0.9783, and Source evidence: Under the optimum conditions ... the yields of polysaccharides, anthocyanins, polyphenols, and DPPH radical scavenging activities of two phases given by ANN (46.75 %, 6.75 mg/g, 53.51 mg/g, 95.17 %, and 97.05 %) were higher than those deriving from RSM (43.48 %, 6.62 mg/g, 52.48 mg/g, 93.72 %, and 96.65 %).

Related Equipment

XH-800SE Microwave Hydrothermal Synthesizer
XH-800SE Microwave Hydrothermal Synthesizer

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-800S for this paper.
What research direction does this page support?
The source tags this paper under Research application.
Which publication does this case come from?
It comes from Industrial Crops and Products (2021), DOI 10.1016/j.indcrop.2021.113682.
Citation
Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks
Industrial Crops and Products, 2021
DOI: 10.1016/j.indcrop.2021.113682