Q1 Research Application · Frontier Focus

Degradation of aflatoxin B1 by water-assisted microwave irradiation: Kinetics, products, and pathways

This LWT-FOOD SCIENCE AND TECHNOLOGY paper (2021) is indexed as a Xianghu equipment application case for XH-8000 / XH-8000Plus.

View DOI Back to Library Chinese Solution
Paper ID 442
Application Focus Research application
Key Result See key results below
Core Condition Temperature 140 °C / 130 °C
Paper ID
442
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Impact Factor
4.952
CAS Zone
Zone 1
Year
2021
DOI
10.1016/j.lwt.2021.112310
Equipment Model
XH-8000 / XH-8000Plus
Affiliations
Henan University of Technology
Research Directions
Research application

Fact Snapshot

  • Paper: Degradation of aflatoxin B1 by water-assisted microwave irradiation: Kinetics, products, and pathways
  • Equipment: XH-8000 / XH-8000Plus
  • Source: LWT-FOOD SCIENCE AND TECHNOLOGY, 2021
  • Research direction: Research application
  • Core conditions: Temperature 140 °C / 130 °C

Research Abstract

Degradation of aflatoxin B1 by water-assisted microwave irradiation: Kinetics, products, and pathways was published in LWT-FOOD SCIENCE AND TECHNOLOGY (2021) and is indexed as a Xianghu Q1 application case for XH-8000 / XH-8000Plus. The source record connects it with Research application. Core operating conditions include Temperature 140 °C / 130 °C.

Research Background and Problem

The application context is Research application. The equipment metadata identifies XH-8000 / XH-8000Plus, while the publication metadata records LWT-FOOD SCIENCE AND TECHNOLOGY (2021). The affiliation record includes Henan University of Technology. The recorded DOI is 10.1016/j.lwt.2021.112310.

Equipment Use and Experimental Conditions

ItemParameter
Temperature140 °C / 130 °C

Evidence Details

Release-kinetics evidence

Release-kinetics evidence: source values include R2 = 0.95.

Source evidence

17%, 46%, 62%, and 74% of AFB1 was degraded after 30 min of processing by WMI at temperatures of 110 °C, 120 °C, 130 °C, and 140 °C, respectively

Additional source evidence

Additional source evidence: source values include 0.50 mg, 0.10 mg, 0.05 mg, 5.00 mg.

Additional source evidence

Additional source evidence: source values include 0.1 mg, 30 min, 140 °C, 74%.

Additional source evidence

Additional source evidence: source values include 500 W, 400 W, 300 W, 200 W.

Source evidence

the temperature of the samples remains constant (±0.2 °C)

Additional source evidence

Additional source evidence: source values include 120 °C, 35 min.

Additional source evidence

0.05 mg/L：50.0%

Additional source evidence

0.10 mg/L：56.3%

Additional source evidence

0.50 mg/L：80.7%

Additional source evidence

5.00 mg/L：21.6%

Microwave-method evidence

Microwave-method evidence: source mentions XH-8000Plus.

Mechanism / Method Highlights

  • Method context: Temperature 140 °C / 130 °C.
  • Release-kinetics evidence: source values include R2 = 0.95
  • Source evidence: 17%, 46%, 62%, and 74% of AFB1 was degraded after 30 min of processing by WMI at temperatures of 110 °C, 120 °C, 130 °C, and 140 °C, respectively
  • Additional source evidence: source values include 0.50 mg, 0.10 mg, 0.05 mg, 5.00 mg

Application Value

  • Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-8000 / XH-8000Plus.
  • Supports English discovery around Research application.
  • Maintains source-level evidence details: Release-kinetics evidence: source values include R2 = 0.95, Source evidence: 17%, 46%, 62%, and 74% of AFB1 was degraded after 30 min of processing by WMI at temperatures of 110 °C, 120 °C, 130 °C, and 140 °C, respectively, Additional source evidence: source values include 0.50 mg, 0.10 mg, 0.05 mg, 5.00 mg, and Additional source evidence: source values include 0.1 mg, 30 min, 140 °C, 74%.

Related Equipment

XH-8000Pro Multi-Purpose Microwave Chemistry Synthesizer
XH-8000Pro Multi-Purpose Microwave Chemistry Synthesizer

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-8000 / XH-8000Plus for this paper.
What research direction does this page support?
The source tags this paper under Research application.
Which publication does this case come from?
It comes from LWT-FOOD SCIENCE AND TECHNOLOGY (2021), DOI 10.1016/j.lwt.2021.112310.
Citation
Degradation of aflatoxin B1 by water-assisted microwave irradiation: Kinetics, products, and pathways
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021
DOI: 10.1016/j.lwt.2021.112310