Q1 Research Application · Frontier Focus

Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation

This Food Hydrocolloids paper (2021) is indexed as a Xianghu equipment application case for XH-300 series; key result: SDS 25.1%.

View DOI Back to Library Chinese Solution
Paper ID 436
Application Focus Research application
Key Result SDS 25.1%
Core Condition Microwave power 300 W
Paper ID
436
Journal
Food Hydrocolloids
Impact Factor
9.147
CAS Zone
Zone 1
Year
2021
DOI
10.1016/j.foodchem.2021.130171
Equipment Model
XH-300 series
Affiliations
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Research Directions
Research application

Fact Snapshot

  • Paper: Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation
  • Equipment: XH-300 series
  • Source: Food Hydrocolloids, 2021
  • Research direction: Research application
  • Core conditions: Microwave power 300 W and Time 8 min
  • Key results: SDS 25.1%, SDS 17.3%, SDS 20.7%, and SDS 20.2%

Research Abstract

Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation was published in Food Hydrocolloids (2021) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Microwave power 300 W and Time 8 min. Key reported results include SDS 25.1%, SDS 17.3%, SDS 20.7%, and SDS 20.2%.

Research Background and Problem

The application context is Research application. The equipment metadata identifies XH-300 series, while the publication metadata records Food Hydrocolloids (2021). The affiliation record includes Fujian University of Agriculture and Forestry and -. The recorded DOI is 10.1016/j.foodchem.2021.130171.

Equipment Use and Experimental Conditions

ItemParameter
Microwave power300 W
Time8 min

Key Result

SDS 25.1%
SDS 17.3%
SDS 20.7%
SDS 20.2%
MetricResult
SDS25.1%
SDS17.3%
SDS20.7%
SDS20.2%
RS29.6%
RS58.5%

Evidence Details

Equipment evidence

treated in an MW irradiation reactor (XH-300B, Beijing Xianghu Science and Technology Development Co. Ltd., Beijing, China) with a cooling water circulating system at different power levels (200, 250, and 300 W) at a frequency of 2450 MHz for 8 min

Microwave-method evidence

Microwave-method evidence: source values include 300 W, 9.84 ± 0.57 mg, 25.72 ± 1.32 mg, 28.61 ± 1.76 mg. Entities: LS-CA-200, LS-CA-250, LS-CA-300.

Additional source evidence

Additional source evidence: source values include 2450 MHz, 8 min, 200-300 W. Entities: XH-300B.

Additional source evidence

LS-CA-200：RDS 24.2%，SDS 17.3%，RS 58.5%

Additional source evidence

LS-CA-250：RDS 29.8%，SDS 20.7%，RS 49.5%

Additional source evidence

LS-CA-300：RDS 45.3%，SDS 25.1%，RS 29.6%

Additional source evidence

LS-300：RDS 53.5%，SDS 20.2%，RS 26.3%

Microwave-method evidence

Microwave-method evidence: source values include 300 W, 28.61 mg.

Additional source evidence

Additional source evidence: source values include 25.2%, 53.5%.

Additional source evidence

Additional source evidence: source values include 63.3%, 26.3%.

Mechanism / Method Highlights

  • Method context: Microwave power 300 W and Time 8 min.
  • Equipment evidence: treated in an MW irradiation reactor (XH-300B, Beijing Xianghu Science and Technology Development Co. Ltd., Beijing, China) with a cooling water circulating system at different power levels (200, 250, and 300 W) at a frequency of 2450 MHz for 8 min
  • Microwave-method evidence: source values include 300 W, 9.84 ± 0.57 mg, 25.72 ± 1.32 mg, 28.61 ± 1.76 mg. Entities: LS-CA-200, LS-CA-250, LS-CA-300
  • Additional source evidence: source values include 2450 MHz, 8 min, 200-300 W. Entities: XH-300B
  • Reported outcome: SDS 25.1%, SDS 17.3%, SDS 20.7%, and SDS 20.2%.

Application Value

  • Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-300 series.
  • Supports English discovery around Research application.
  • Preserves quantitative result evidence: SDS 25.1%, SDS 17.3%, SDS 20.7%, and SDS 20.2%.
  • Maintains source-level evidence details: Equipment evidence: treated in an MW irradiation reactor (XH-300B, Beijing Xianghu Science and Technology Development Co. Ltd., Beijing, China) with a cooling water circulating system at different power levels (200, 250, and 300 W) at a frequency of 2450 MHz for 8 min, Microwave-method evidence: source values include 300 W, 9.84 ± 0.57 mg, 25.72 ± 1.32 mg, 28.61 ± 1.76 mg. Entities: LS-CA-200, LS-CA-250, LS-CA-300, Additional source evidence: source values include 2450 MHz, 8 min, 200-300 W. Entities: XH-300B, and Additional source evidence: LS-CA-200: RDS 24.2%, SDS 17.3%, RS 58.5%.

Related Equipment

XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System
XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-300 series for this paper.
What research direction does this page support?
The source tags this paper under Research application.
Which publication does this case come from?
It comes from Food Hydrocolloids (2021), DOI 10.1016/j.foodchem.2021.130171.
Citation
Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation
Food Hydrocolloids, 2021
DOI: 10.1016/j.foodchem.2021.130171