Q1 Research Application · Frontier Focus

Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis

This Ultrasonics Sonochemistry paper (2020) is indexed as a Xianghu equipment application case for XH-300 series.

View DOI Back to Library Chinese Solution
Paper ID 431
Application Focus enzymatic hydrolysis
Key Result See key results below
Core Condition Temperature 58 °C / 100 °C
Paper ID
431
Journal
Ultrasonics Sonochemistry
Impact Factor
7.491
CAS Zone
Zone 1
Year
2020
DOI
10.1016/j.ultsonch.2020.105199
Equipment Model
XH-300 series
Affiliations
Fujian University of Agriculture and Forestry
Research Directions
enzymatic hydrolysis

Fact Snapshot

  • Paper: Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis
  • Equipment: XH-300 series
  • Source: Ultrasonics Sonochemistry, 2020
  • Research direction: enzymatic hydrolysis
  • Core conditions: Temperature 58 °C / 100 °C, Ultrasonic power 200 W / 600 W / 1000 W, and Power 600 W

Research Abstract

Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis was published in Ultrasonics Sonochemistry (2020) and is indexed as a Xianghu Q1 application case for XH-300 series. The structured source links this paper to enzymatic hydrolysis. Core operating conditions include Temperature 58 °C / 100 °C, Ultrasonic power 200 W / 600 W / 1000 W, and Power 600 W. The DOI recorded for this paper is 10.1016/j.ultsonch.2020.105199.

Research Background and Problem

The paper is positioned around enzymatic hydrolysis. The equipment record identifies XH-300 series as the Xianghu instrument context for this application case. The source affiliation record includes Fujian University of Agriculture and Forestry.

Equipment Use and Experimental Conditions

ItemParameter
Temperature58 °C / 100 °C
Ultrasonic power200 W / 600 W / 1000 W
Power600 W
Time5 min / 15 min / 25 min

Evidence Details

Equipment-detail evidence

Equipment-detail evidence: source mentions XH-300B, Microwave-ultrasonic.

Abstract evidence

The group (600 W, 15 min, 3%) had the highest relative crystallinity.

Additional source evidence

Additional source evidence: source values include 504.7 ± 6.2 nm, 253.3 ± 3.5 nm, 1463.3 ± 11.5 nm, 587.0 ± 4.6 nm.

Equipment evidence

Microwave-ultrasonic combined extraction, XH-300B, horn system, 25±1KHz, Φ8mm

Source evidence

the temperature of starch was adjusted to 58 °C and pullulanase (100 U/g of dry starch) was added. After 8 h of incubation...

Particle-size evidence

Particle-size evidence: source values include 5%, 1270.0 ± 60.9 nm, 60.02%.

Additional source evidence

Additional source evidence: source values include 1%, 3%, 5%.

Condition evidence

Ultrasonic power: 200 W / 600 W / 1000 W

Condition evidence

Time: 5 min / 15 min / 25 min

Particle-size evidence

The particle size distribution of lotus seed starch nanoparticles (LS-SNPs) without ultrasonic treatment was 16.7-2420nm.

Additional source evidence

Additional source evidence: source values include 600 W, 421.33 ± 10.5 nm.

Additional source evidence

Additional source evidence: source values include 1000 W, 418.7 ± 17.6 nm.

Additional source evidence

Additional source evidence: source values include 100 °C, 30 min.

Additional source evidence

1000 W：70.22%

Mechanism / Method Highlights

  • Method context: Temperature 58 °C / 100 °C, Ultrasonic power 200 W / 600 W / 1000 W, Power 600 W, and Time 5 min / 15 min / 25 min.
  • Equipment-detail evidence: source mentions XH-300B, Microwave-ultrasonic
  • Abstract evidence: The group (600 W, 15 min, 3%) had the highest relative crystallinity
  • Additional source evidence: source values include 504.7 ± 6.2 nm, 253.3 ± 3.5 nm, 1463.3 ± 11.5 nm, 587.0 ± 4.6 nm

Application Value

  • Positions XH-300 series in a peer-reviewed Q1 research application.
  • Records source affiliations: Fujian University of Agriculture and Forestry.

Related Equipment

XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System
XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-300 series for this paper.
What is the main application direction?
The source tags this paper under enzymatic hydrolysis.
Which publication does this case come from?
It comes from Ultrasonics Sonochemistry (2020), DOI 10.1016/j.ultsonch.2020.105199.
Citation
Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis
Ultrasonics Sonochemistry, 2020
DOI: 10.1016/j.ultsonch.2020.105199