Fact Snapshot
- Paper: Designed multifunctional visual observation of magnetic ionic liquid coupling with microwave-assisted derivatization for determination of biogenic amines
- Equipment: XH-100A
- Source: Food Chemistry, 2020
- Research direction: Food-safety testing, DLLME, and HPLC
- Core conditions: Microwave power 250 W / 200 W / 300 W, Temperature 60 °C, Power 200 W, and Time 15 min
- Key results: Recovery -111.6% and Recovery -110.3%
Research Abstract
Designed multifunctional visual observation of magnetic ionic liquid coupling with microwave-assisted derivatization for determination of biogenic amines was published in Food Chemistry (2020) and is indexed as a SoarNova / Xianghu Q1 application case for XH-100A. The source record connects it with Food-safety testing, DLLME, and HPLC. Core operating conditions include Microwave power 250 W / 200 W / 300 W, Temperature 60 °C, Power 200 W, and Time 15 min. Key reported results include Recovery -111.6% and Recovery -110.3%.
Research Background and Problem
Equipment Use and Experimental Conditions
| Item | Parameter |
|---|---|
| Microwave power | 250 W / 200 W / 300 W |
| Temperature | 60 °C |
| Power | 200 W |
| Time | 15 min |
Key Result
| Metric | Result |
|---|---|
| Recovery | -111.6% |
| Recovery | -110.3% |
Evidence Details
Release-kinetics evidence: source values include R2 = 0.9905, R2 = 0.9988.
the optimal MIL mass was 30 mg, the optimal microwave time was 105 s and the optimal microwave power was 250 w
Microwave-method evidence: source values include 60 °C, 15 min, 105 s.
The method was successfully applied for the analysis of beer and milk samples, and the recoveries of analytes were 93.0-110.3% and 91.2-111.6%, respectively.
the sample were set in microwave environment with microwave time of 105 s and microwave power of 200 w
Microwave power: 250 W / 200 W / 300 W
A controllable microwave oven (XH-100B, Beijing XiangHu Ltd., China) was employed in the derivatization-DLLME.
Recovery: -111.6%
Recovery: -110.3%
Mechanism / Method Highlights
- Method context: Microwave power 250 W / 200 W / 300 W, Temperature 60 °C, Power 200 W, and Time 15 min.
- Release-kinetics evidence: source values include R2 = 0.9905, R2 = 0.9988
- Source evidence: the optimal MIL mass was 30 mg, the optimal microwave time was 105 s and the optimal microwave power was 250 w
- Microwave-method evidence: source values include 60 °C, 15 min, 105 s
- Reported outcome: Recovery -111.6% and Recovery -110.3%.
Application Value
- Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-100A.
- Supports English discovery around Food-safety testing, DLLME, and HPLC.
- Preserves quantitative result evidence: Recovery -111.6% and Recovery -110.3%.
- Maintains source-level evidence details: Release-kinetics evidence: source values include R2 = 0.9905, R2 = 0.9988, Source evidence: the optimal MIL mass was 30 mg, the optimal microwave time was 105 s and the optimal microwave power was 250 w, Microwave-method evidence: source values include 60 °C, 15 min, 105 s, and Abstract evidence: The method was successfully applied for the analysis of beer and milk samples, and the recoveries of analytes were 93.0-110.3% and 91.2-111.6%, respectively.
Related Equipment
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Designed multifunctional visual observation of magnetic ionic liquid coupling with microwave-assisted derivatization for determination of biogenic amines
Food Chemistry, 2020
DOI: 10.1016/j.foodchem.2020.127518