Q1 Research Application · Frontier Focus

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

This Food Control paper (2021) is indexed as a Xianghu equipment application case for XH-100A; key result: Antioxidant capacity 1.92-fold.

View DOI Back to Library Chinese Solution
Paper ID 419
Application Focus Research application
Key Result Antioxidant capacity 1.92-fold
Core Condition Microwave power 200 W
Paper ID
419
Journal
Food Control
Impact Factor
5.548
CAS Zone
Zone 1
Year
2021
DOI
10.1016/j.foodcont.2021.108561
Equipment Model
XH-100A
Affiliations
Zhuhai College of Jilin University
Research Directions
Research application

Fact Snapshot

  • Paper: The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity
  • Equipment: XH-100A
  • Source: Food Control, 2021
  • Research direction: Research application
  • Core conditions: Microwave power 200 W, Ultrasonic power 500 W, Temperature 50 ± 5 °C, and Time 3 h
  • Key results: Antioxidant capacity 1.92-fold, Encapsulation efficiency 82.23%, Retention 83.02%, and Loading 9.63%

Research Abstract

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity was published in Food Control (2021) and is indexed as a Xianghu Q1 application case for XH-100A. The source record connects it with Research application. Core operating conditions include Microwave power 200 W, Ultrasonic power 500 W, Temperature 50 ± 5 °C, and Time 3 h. Key reported results include Antioxidant capacity 1.92-fold, Encapsulation efficiency 82.23%, Retention 83.02%, and Loading 9.63%.

Research Background and Problem

The application context is Research application. The equipment metadata identifies XH-100A, while the publication metadata records Food Control (2021). The affiliation record includes Zhuhai College of Jilin University. The recorded DOI is 10.1016/j.foodcont.2021.108561.

Equipment Use and Experimental Conditions

ItemParameter
Microwave power200 W
Ultrasonic power500 W
Temperature50 ± 5 °C
Time3 h

Key Result

Antioxidant capacity 1.92-fold
Encapsulation efficiency 82.23%
Retention 83.02%
Loading 9.63%
MetricResult
Antioxidant capacity1.92-fold
Encapsulation efficiency82.23%
Retention83.02%
Loading9.63%

Evidence Details

Ultrasonic-method evidence

Ultrasonic-method evidence: source values include 200 W, 500 W, 50 ± 5 °C, 3 h. Entities: XH-100A.

Release evidence

Release evidence: source values include 37 °C, 24 h, 10 h, 50%.

Storage-stability evidence

Storage-stability evidence: source values include 25 °C, 83.02%, 5.24%.

Antioxidant evidence

at the concentration of 18 μL mL−1, the DPPH clearance rate of inclusion complexes reached 58.5%, which was 1.92 times higher than that of pure PAA (30.4%).

Source evidence

EE and LC of the p-Anisaldehyde/β-CD inclusion complexes were 82.23% and 9.63%, respectively

Encapsulation evidence

Encapsulation evidence: source values include 82.23%, 82.23 ± 1.89%, 9.63 ± 0.20%.

Additional source evidence

Additional source evidence: source values include 4 °C, 50 °C, 24 h.

Source evidence

The inclusion complexes also presented MICs at 5 mg mL−1 for E. Coli and S. aureus

Antioxidant evidence

Antioxidant evidence: source values include 5 mg/mL, 1.92 fold.

Additional source evidence

Additional source evidence: source mentions XH-300A, XH-100A.

Mechanism / Method Highlights

  • Method context: Microwave power 200 W, Ultrasonic power 500 W, Temperature 50 ± 5 °C, and Time 3 h.
  • Ultrasonic-method evidence: source values include 200 W, 500 W, 50 ± 5 °C, 3 h. Entities: XH-100A
  • Release evidence: source values include 37 °C, 24 h, 10 h, 50%
  • Storage-stability evidence: source values include 25 °C, 83.02%, 5.24%
  • Reported outcome: Antioxidant capacity 1.92-fold, Encapsulation efficiency 82.23%, Retention 83.02%, and Loading 9.63%.

Application Value

  • Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-100A.
  • Supports English discovery around Research application.
  • Preserves quantitative result evidence: Antioxidant capacity 1.92-fold, Encapsulation efficiency 82.23%, Retention 83.02%, and Loading 9.63%.
  • Maintains source-level evidence details: Ultrasonic-method evidence: source values include 200 W, 500 W, 50 ± 5 °C, 3 h. Entities: XH-100A, Release evidence: source values include 37 °C, 24 h, 10 h, 50%, Storage-stability evidence: source values include 25 °C, 83.02%, 5.24%, and Antioxidant evidence: at the concentration of 18 μL mL−1, the DPPH clearance rate of inclusion complexes reached 58.5%, which was 1.92 times higher than that of pure PAA (30.4%).

Related Equipment

XH-100A+ Microwave Catalytic Synthesis/Extraction System
XH-100A+ Microwave Catalytic Synthesis/Extraction System

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-100A for this paper.
What research direction does this page support?
The source tags this paper under Research application.
Which publication does this case come from?
It comes from Food Control (2021), DOI 10.1016/j.foodcont.2021.108561.
Citation
The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity
Food Control, 2021
DOI: 10.1016/j.foodcont.2021.108561