Q1 Research Application · Frontier Focus

Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances

This LWT - Food Science and Technology paper (2020) is indexed as a Xianghu equipment application case for XH-800S.

Paper ID 380
Application Focus Research application
Key Result See key results below
Core Condition Microwave power 800 W
Paper ID
380
Journal
LWT - Food Science and Technology
Impact Factor
4.006
CAS Zone
Zone 1
Year
2020
Equipment Model
XH-800S
Affiliations
Northeast Agricultural University
Research Directions
Research application

Fact Snapshot

  • Paper: Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances
  • Equipment: XH-800S
  • Source: LWT - Food Science and Technology, 2020
  • Research direction: Research application
  • Core conditions: Microwave power 800 W and Time 30 min / 5 h / 2 h

Research Abstract

Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances was published in LWT - Food Science and Technology (2020) and is indexed as a Xianghu Q1 application case for XH-800S. The source record connects it with Research application. Core operating conditions include Microwave power 800 W and Time 30 min / 5 h / 2 h.

Research Background and Problem

The application context is Research application. The equipment metadata identifies XH-800S, while the publication metadata records LWT - Food Science and Technology (2020). The affiliation record includes Northeast Agricultural University. The recorded DOI is 10.1016/j.lwt.2020.109213.

Equipment Use and Experimental Conditions

ItemParameter
Microwave power800 W
Time30 min / 5 h / 2 h

Evidence Details

Equipment evidence

the filtrate was subjected to microwave heating at 80 °C using a microwave digestion system (XH-800C, Beijing, China) at 800 W.

Source evidence

WPNFs with the characteristics of high aspect ratio, high surface hydrophobicity, and well-ordered β-sheet structures were formed by microwave heating WPI solutions at 80 °C, pH 2.0 in 2 h.

Source evidence

compared with the conventional heating method, which took more than 10 h to prepare WPNFs at 80 °C, pH of 2.0, microwave heating greatly shortened the preparation time.

Condition evidence

Time: 30 min / 5 h / 2 h

Mechanism / Method Highlights

  • Method context: Microwave power 800 W and Time 30 min / 5 h / 2 h.
  • Equipment evidence: the filtrate was subjected to microwave heating at 80 °C using a microwave digestion system (XH-800C, Beijing, China) at 800 W
  • Source evidence: WPNFs with the characteristics of high aspect ratio, high surface hydrophobicity, and well-ordered β-sheet structures were formed by microwave heating WPI solutions at 80 °C, pH 2.0 in 2 h
  • Source evidence: compared with the conventional heating method, which took more than 10 h to prepare WPNFs at 80 °C, pH of 2.0, microwave heating greatly shortened the preparation time

Application Value

  • Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-800S.
  • Supports English discovery around Research application.
  • Maintains source-level evidence details: Equipment evidence: the filtrate was subjected to microwave heating at 80 °C using a microwave digestion system (XH-800C, Beijing, China) at 800 W, Source evidence: WPNFs with the characteristics of high aspect ratio, high surface hydrophobicity, and well-ordered β-sheet structures were formed by microwave heating WPI solutions at 80 °C, pH 2.0 in 2 h, Source evidence: compared with the conventional heating method, which took more than 10 h to prepare WPNFs at 80 °C, pH of 2.0, microwave heating greatly shortened the preparation time, and Condition evidence: Time: 30 min / 5 h / 2 h.

Related Equipment

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-800S for this paper.
What research direction does this page support?
The source tags this paper under Research application.
Which publication does this case come from?
It comes from LWT - Food Science and Technology (2020), DOI 10.1016/j.lwt.2020.109213.
Citation
Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances
LWT - Food Science and Technology, 2020
DOI: 10.1016/j.lwt.2020.109213