Fact Snapshot
- Paper: Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens
- Equipment: XH-800S
- Source: Food Control, 2021
- Research direction: Microwave-assisted extraction
- Core conditions: Microwave power 600 W and Time 10 min / 24 h / 8 h
- Key results: Sample purity 80.50 ± 0.26%
Research Abstract
Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens was published in Food Control (2021) and is indexed as a Xianghu Q1 application case for XH-800S. The source record connects it with Microwave-assisted extraction. Core operating conditions include Microwave power 600 W and Time 10 min / 24 h / 8 h. Key reported results include Sample purity 80.50 ± 0.26%.
Research Background and Problem
Equipment Use and Experimental Conditions
| Item | Parameter |
|---|---|
| Microwave power | 600 W |
| Time | 10 min / 24 h / 8 h |
Key Result
| Metric | Result |
|---|---|
| Sample purity | 80.50 ± 0.26% |
Evidence Details
Yield evidence: source values include 31.40%, 13.72%, 58.60 ± 1.97 mg, 80.50 ± 0.26%. Entities: XH-800C, AB-8.
Based on the pre-experiment data of MAE, the optimal conditions were determined as liquid to material ratio of 70:1 mL/g (v/w), extraction temperature of 65 °C, extraction time of 10 min and microwave power of 600 W.
When incubated with C3G (2 MIC) for 8 h, LDH activities increased from 0.32 ± 0.03 (control) to 2.21 ± 0.05 U/mL, protein contents increased from 6.28 ± 0.44 (control) to 46.67 ± 0.83 μg/mL, and OD260nm values increased from 0.077 (control) to 0.29, respectively.
The yields of phenolic compounds extracted with SE, UAE and MAE were 26.32 ± 0.64, 34.98 ± 0.83 and 40.19 ± 1.37 mg/g, respectively, which were lower than that of MA-ATPE (58.60 ± 1.97 mg/g).
MIC values obtained revealed that C3G presented the highest antibacterial activity against S.aureus with the MIC of 2.0 mg/mL, while the MICs of K3R, rutin and hyperoside were all 4.0 mg/mL.
Time: 10 min / 24 h / 8 h
At the concentration of 4 MIC, the inhibition rate on biofilm formation was 71.32 ± 1.05%, and the IC50 value was 1.71.
Additional source evidence: source values include 2.5 mg/mL, 5 mg/mL.
Mechanism / Method Highlights
- Method context: Microwave power 600 W and Time 10 min / 24 h / 8 h.
- Yield evidence: source values include 31.40%, 13.72%, 58.60 ± 1.97 mg, 80.50 ± 0.26%. Entities: XH-800C, AB-8
- Source evidence: Based on the pre-experiment data of MAE, the optimal conditions were determined as liquid to material ratio of 70:1 mL/g (v/w), extraction temperature of 65 °C, extraction time of 10 min and microwave power of 600 W
- Source evidence: When incubated with C3G (2 MIC) for 8 h, LDH activities increased from 0.32 ± 0.03 (control) to 2.21 ± 0.05 U/mL, protein contents increased from 6.28 ± 0.44 (control) to 46.67 ± 0.83 μg/mL, and OD260nm values increased from 0.077 (control) to 0.29, respectively
- Reported outcome: Sample purity 80.50 ± 0.26%.
Application Value
- Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-800S.
- Supports English discovery around Microwave-assisted extraction.
- Preserves quantitative result evidence: Sample purity 80.50 ± 0.26%.
- Maintains source-level evidence details: Yield evidence: source values include 31.40%, 13.72%, 58.60 ± 1.97 mg, 80.50 ± 0.26%. Entities: XH-800C, AB-8, Source evidence: Based on the pre-experiment data of MAE, the optimal conditions were determined as liquid to material ratio of 70:1 mL/g (v/w), extraction temperature of 65 °C, extraction time of 10 min and microwave power of 600 W, Source evidence: When incubated with C3G (2 MIC) for 8 h, LDH activities increased from 0.32 ± 0.03 (control) to 2.21 ± 0.05 U/mL, protein contents increased from 6.28 ± 0.44 (control) to 46.67 ± 0.83 μg/mL, and OD260nm values increased from 0.077 (control) to 0.29, respectively, and Source evidence: The yields of phenolic compounds extracted with SE, UAE and MAE were 26.32 ± 0.64, 34.98 ± 0.83 and 40.19 ± 1.37 mg/g, respectively, which were lower than that of MA-ATPE (58.60 ± 1.97 mg/g).
Related Equipment
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Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens
Food Control, 2021
DOI: 10.1016/j.foodcont.2020.107449
