Q1 Research Application · Frontier Focus

Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction

This Ultrasonics Sonochemistry paper (2018) is indexed as a Xianghu equipment application case for XH-300 series.

View DOI Back to Library Chinese Solution
Paper ID 306
Application Focus V, DIVRSD
Key Result See key results below
Core Condition Temperature 25 °C / 95 °C
Paper ID
306
Journal
Ultrasonics Sonochemistry
Impact Factor
7.279
CAS Zone
Zone 1
Year
2018
DOI
10.1016/j.ultsonch.2018.11.001
Equipment Model
XH-300 series
Affiliations
Fujian University of Agriculture and Forestry; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
Research Directions
V DIVRSD

Fact Snapshot

  • Paper: Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction
  • Equipment: XH-300 series
  • Source: Ultrasonics Sonochemistry, 2018
  • Research direction: V and DIVRSD
  • Core conditions: Temperature 25 °C / 95 °C, Microwave power 225 W / 175 W, and Ultrasonic power 1000 W

Research Abstract

Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction was published in Ultrasonics Sonochemistry (2018) and is indexed as a Xianghu Q1 application case for XH-300 series. The structured source links this paper to V and DIVRSD. Core operating conditions include Temperature 25 °C / 95 °C, Microwave power 225 W / 175 W, and Ultrasonic power 1000 W. The DOI recorded for this paper is 10.1016/j.ultsonch.2018.11.001.

Research Background and Problem

The paper is positioned around V and DIVRSD. The equipment record identifies XH-300 series as the Xianghu instrument context for this application case. The source affiliation record includes Fujian University of Agriculture and Forestry and College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Equipment Use and Experimental Conditions

ItemParameter
Temperature25 °C / 95 °C
Microwave power225 W / 175 W
Ultrasonic power1000 W
Time15 min / 24 h / 10 min

Evidence Details

Equipment evidence

The suspensions of LS (10 g) with added GTP (1.0 g, 10% based on starch weight) in 150 mL of distilled water were placed in a UM reactor equipped with a cooling water circulating device (XH-300B, Beijing Xianghu Science and Technology Development Co. Ltd., China).

Additional source evidence

Additional source evidence: source values include 10.55%, 0.27%, 0.31%, 0.28%.

Additional source evidence

Additional source evidence: source values include 25 °C, 5 °C, 95 °C, 10 min.

Ultrasonic-method evidence

Ultrasonic-method evidence: source values include 175 W, 200-1000 W, 15 min.

Condition evidence

Time: 15 min / 24 h / 10 min

Additional source evidence

Additional source evidence: source values include 24 h, -80 °C.

Release evidence

Release evidence: source values include 150-225 W, 15 min.

Condition evidence

Microwave power: 225 W / 175 W

Condition evidence

Ultrasonic power: 1000 W

Mechanism / Method Highlights

  • Ultrasound enhances solid-liquid contact and mass transfer through cavitation and mechanical shear, helping release oligosaccharides from lotus-seed tissue.

Application Value

  • Positions XH-300 series in a peer-reviewed Q1 research application.
  • Records source affiliations: Fujian University of Agriculture and Forestry and College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Related Equipment

XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System
XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-300 series for this paper.
What is the main application direction?
The source tags this paper under V and DIVRSD.
Which publication does this case come from?
It comes from Ultrasonics Sonochemistry (2018), DOI 10.1016/j.ultsonch.2018.11.001.
Citation
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction
Ultrasonics Sonochemistry, 2018
DOI: 10.1016/j.ultsonch.2018.11.001