Q1 Research Application · Frontier Focus

Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.)

This Innovative Food Science and Emerging Technologies paper (2019) is indexed as a Xianghu equipment application case for XH-300 series; key result: Yield 1.472%.

View DOI Back to Library Chinese Solution
Paper ID 288
Application Focus Research application
Key Result Yield 1.472%
Core Condition Ultrasonic power 300 W
Paper ID
288
Journal
Innovative Food Science and Emerging Technologies
Impact Factor
4.085
CAS Zone
Zone 1
Year
2019
DOI
10.1016/j.ifset.2019.03.009
Equipment Model
XH-300 series
Affiliations
Fujian University of Agriculture and Forestry; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, PR China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian, PR China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, PR China; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
Research Directions
Research application

Fact Snapshot

  • Paper: Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.)
  • Equipment: XH-300 series
  • Source: Innovative Food Science and Emerging Technologies, 2019
  • Research direction: Research application
  • Core conditions: Ultrasonic power 300 W, Microwave power 200 W, Temperature 65 °C, and Time 15 min
  • Key results: Yield 1.472% and Yield 5.476%

Research Abstract

Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.) was published in Innovative Food Science and Emerging Technologies (2019) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Ultrasonic power 300 W, Microwave power 200 W, Temperature 65 °C, and Time 15 min. Key reported results include Yield 1.472% and Yield 5.476%.

Research Background and Problem

The application context is Research application. The equipment metadata identifies XH-300 series, while the publication metadata records Innovative Food Science and Emerging Technologies (2019). The affiliation record includes Fujian University of Agriculture and Forestry and College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, PR China. The recorded DOI is 10.1016/j.ifset.2019.03.009.

Equipment Use and Experimental Conditions

ItemParameter
Ultrasonic power300 W
Microwave power200 W
Temperature65 °C
Time15 min

Key Result

Yield 1.472%
Yield 5.476%
MetricResult
Yield1.472%
Yield5.476%

Evidence Details

Release-kinetics evidence

Release-kinetics evidence: source values include R2 = 0.9822, R2 = 0.9939, R2 = 0.9860.

Release-kinetics evidence

Release-kinetics evidence: source values include R2 = 0.9662, R2 = 0.9883, R2 = 0.9734.

Release-kinetics evidence

Release-kinetics evidence: source values include R2 = 0.8790, R2 = 0.9550, R2 = 0.9140.

Release-kinetics evidence

Release-kinetics evidence: source values include R2 = 0.98.

Source evidence

Under these optimal extraction conditions, the theoretically predicted yield of PPOS4 and PPOS5 and the corresponding OD were maintained at 1.472%, 5.476%, and 2.966, respectively. Considering the actual operating conditions, we modified the optimum conditions as follows: 100 s extraction time, 300 W ultrasonic power, and 200 W microwave power.

Additional source evidence

Additional source evidence: source values include 15 min, 65 °C, 3 fold, 95%, 4 °C.

Ultrasonic-method evidence

Ultrasonic-method evidence: source values include 100–1500 W, 32.2 °C, 61.1 °C.

Microwave-method evidence

Microwave-method evidence: source values include 100–300 W, 46.5 °C, 121.1 °C.

Ultrasonic-method evidence

Ultrasonic-method evidence: source values include 300 W, 175 W, 70 s.

Additional source evidence

Additional source evidence: source values include 37 °C, 48 h, 600 nm.

Equipment evidence

it was transferred to a heterotype three-port glass vase in the device and subjected to UMAE (XH-300B; Beijing Xianghu, Beijing, China).

Mechanism / Method Highlights

  • Method context: Ultrasonic power 300 W, Microwave power 200 W, Temperature 65 °C, and Time 15 min.
  • Release-kinetics evidence: source values include R2 = 0.9822, R2 = 0.9939, R2 = 0.9860
  • Release-kinetics evidence: source values include R2 = 0.9662, R2 = 0.9883, R2 = 0.9734
  • Release-kinetics evidence: source values include R2 = 0.8790, R2 = 0.9550, R2 = 0.9140
  • Reported outcome: Yield 1.472% and Yield 5.476%.

Application Value

  • Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-300 series.
  • Supports English discovery around Research application.
  • Preserves quantitative result evidence: Yield 1.472% and Yield 5.476%.
  • Maintains source-level evidence details: Release-kinetics evidence: source values include R2 = 0.9822, R2 = 0.9939, R2 = 0.9860, Release-kinetics evidence: source values include R2 = 0.9662, R2 = 0.9883, R2 = 0.9734, Release-kinetics evidence: source values include R2 = 0.8790, R2 = 0.9550, R2 = 0.9140, and Release-kinetics evidence: source values include R2 = 0.98.

Related Equipment

XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System
XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-300 series for this paper.
What research direction does this page support?
The source tags this paper under Research application.
Which publication does this case come from?
It comes from Innovative Food Science and Emerging Technologies (2019), DOI 10.1016/j.ifset.2019.03.009.
Citation
Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.)
Innovative Food Science and Emerging Technologies, 2019
DOI: 10.1016/j.ifset.2019.03.009