Q1 Research Application · Frontier Focus

Effects of microwave-vacuum pre-treatment with different power levels on the structural and emulsifying properties of lotus seed protein isolates

This Food Chemistry paper (2019) is indexed as a Xianghu equipment application case for XH-100A; key result: Solubility 76.2%.

View DOI Back to Library Chinese Solution
Paper ID 271
Application Focus Research application
Key Result Solubility 76.2%
Core Condition Power 200 W / 150 W / 100 W
Paper ID
271
Journal
Food Chemistry
Impact Factor
5.399
CAS Zone
Zone 1
Year
2019
DOI
10.1016/j.foodchem.2019.125932
Equipment Model
XH-100A
Affiliations
Fujian University of Agriculture and Forestry
Research Directions
Research application

Fact Snapshot

  • Paper: Effects of microwave-vacuum pre-treatment with different power levels on the structural and emulsifying properties of lotus seed protein isolates
  • Equipment: XH-100A
  • Source: Food Chemistry, 2019
  • Research direction: Research application
  • Core conditions: Power 200 W / 150 W / 100 W, Microwave power 100 W / 200 W, and Time 3 min
  • Key results: Solubility 76.2% and Solubility 49.2%

Research Abstract

Effects of microwave-vacuum pre-treatment with different power levels on the structural and emulsifying properties of lotus seed protein isolates was published in Food Chemistry (2019) and is indexed as a Xianghu Q1 application case for XH-100A. The source record connects it with Research application. Core operating conditions include Power 200 W / 150 W / 100 W, Microwave power 100 W / 200 W, and Time 3 min. Key reported results include Solubility 76.2% and Solubility 49.2%.

Research Background and Problem

The application context is Research application. The equipment metadata identifies XH-100A, while the publication metadata records Food Chemistry (2019). The affiliation record includes Fujian University of Agriculture and Forestry. The recorded DOI is 10.1016/j.foodchem.2019.125932.

Equipment Use and Experimental Conditions

ItemParameter
Power200 W / 150 W / 100 W
Microwave power100 W / 200 W
Time3 min

Key Result

Solubility 76.2%
Solubility 49.2%
MetricResult
Solubility76.2%
Solubility49.2%

Evidence Details

Source evidence

treated by 0 W, 50 W, 100 W, 150 W, and 200 W, and held for 3 min at microwave field

Equipment evidence

Different microwave-vacuum power levels ranging from 0 to 200 W were applied ... by using an XH-100B variable power microwave system (Xianghu Science and Technology Development Corp., China)

Microwave-method evidence

Microwave-method evidence: source values include 0–200 W, 3 min. Entities: XH-100B.

Source evidence

the solubility increased significantly from 49.2 % (untreated) to 76.2 % (MV-100 W)

Storage-stability evidence

Storage-stability evidence: source values include 50–100 W, 150–200 W. Entities: beta-turn.

Additional source evidence

Additional source evidence: source values include 58.9%, 200 W.

Mechanism / Method Highlights

  • Method context: Power 200 W / 150 W / 100 W, Microwave power 100 W / 200 W, and Time 3 min.
  • Source evidence: treated by 0 W, 50 W, 100 W, 150 W, and 200 W, and held for 3 min at microwave field
  • Equipment evidence: Different microwave-vacuum power levels ranging from 0 to 200 W were applied ... by using an XH-100B variable power microwave system (Xianghu Science and Technology Development Corp., China)
  • Microwave-method evidence: source values include 0–200 W, 3 min. Entities: XH-100B
  • Reported outcome: Solubility 76.2% and Solubility 49.2%.

Application Value

  • Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-100A.
  • Supports English discovery around Research application.
  • Preserves quantitative result evidence: Solubility 76.2% and Solubility 49.2%.
  • Maintains source-level evidence details: Source evidence: treated by 0 W, 50 W, 100 W, 150 W, and 200 W, and held for 3 min at microwave field, Equipment evidence: Different microwave-vacuum power levels ranging from 0 to 200 W were applied ... by using an XH-100B variable power microwave system (Xianghu Science and Technology Development Corp., China), Microwave-method evidence: source values include 0–200 W, 3 min. Entities: XH-100B, and Source evidence: the solubility increased significantly from 49.2 % (untreated) to 76.2 % (MV-100 W).

Related Equipment

XH-100A+ Microwave Catalytic Synthesis/Extraction System
XH-100A+ Microwave Catalytic Synthesis/Extraction System

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-100A for this paper.
What research direction does this page support?
The source tags this paper under Research application.
Which publication does this case come from?
It comes from Food Chemistry (2019), DOI 10.1016/j.foodchem.2019.125932.
Citation
Effects of microwave-vacuum pre-treatment with different power levels on the structural and emulsifying properties of lotus seed protein isolates
Food Chemistry, 2019
DOI: 10.1016/j.foodchem.2019.125932