Fact Snapshot
- Paper: Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products
- Equipment: XH-300 series
- Source: Food & Function, 2017
- Research direction: Research application
- Core conditions: Temperature 66 °C, Microwave power 420 W, Ultrasonic power 800 W, and Time 43 min
- Key results: Total anthocyanin content 723.60 mg CGE/g, Total anthocyanin content 82.26 mg CGE/g, Total antioxidant capacity 219.73 mg TE/g, and Total antioxidant capacity 247.58 mg TE/g
Research Abstract
Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products was published in Food & Function (2017) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 66 °C, Microwave power 420 W, Ultrasonic power 800 W, and Time 43 min. Key reported results include Total anthocyanin content 723.60 mg CGE/g, Total anthocyanin content 82.26 mg CGE/g, Total antioxidant capacity 219.73 mg TE/g, and Total antioxidant capacity 247.58 mg TE/g.
Research Background and Problem
Equipment Use and Experimental Conditions
| Item | Parameter |
|---|---|
| Temperature | 66 °C |
| Microwave power | 420 W |
| Ultrasonic power | 800 W |
| Time | 43 min |
Key Result
| Metric | Result |
|---|---|
| Antioxidant capacity | 219.73 mg TE/g |
| Antioxidant capacity | 247.58 mg TE/g |
| Antioxidant capacity | 74.61-fold |
| Total anthocyanin content | 723.60 mg CGE/g |
| Total anthocyanin content | 82.26 mg CGE/g |
| Inhibition rate | 13.68% |
Evidence Details
The reaction mixture was simultaneously irradiated by 420 W of microwave power and 800 W of ultrasonic power at a temperature of 66 °C for 43 min in a microwave/ultrasonic synergistic extraction apparatus (XH-300B, Beijing Xianghu Science and Technology Development Co., Ltd., Beijing, China).
Additional source evidence: source values include 31.33–99.17%, 5.92–20.37%, 5.24–20.34%, 22.70–55.54%. Entities: GSH-Px.
5-500 µg/mL of NJBAE could significantly inhibit DOX toxicity on H9c2 cells, and the inhibition ratio was 18.42-86.84%
The TAC and total antioxidant capacity of NJBAE were 723.60 mg CGE/g and 247.58 mg TE/g
Additional source evidence: source values include 500 µg/mL, 26.68%, 53.28%.
Additional source evidence: source values include 13.68%, 69.02%, 62.14%.
Additional source evidence: source values include 47.75%, 83.24%, 84.12%.
Additional source evidence: source values include 51.67%, 76.02%, 97.05%.
Antioxidant evidence: source values include 74.61 fold, 14.14 fold.
Additional source evidence: source values include 45 °C, 20 min.
Total antioxidant capacity: 219.73 mg TE/g
Total anthocyanin content: 82.26 mg CGE/g
Mechanism / Method Highlights
- Method context: Temperature 66 °C, Microwave power 420 W, Ultrasonic power 800 W, and Time 43 min.
- Equipment evidence: The reaction mixture was simultaneously irradiated by 420 W of microwave power and 800 W of ultrasonic power at a temperature of 66 °C for 43 min in a microwave/ultrasonic synergistic extraction apparatus (XH-300B, Beijing Xianghu Science and Technology Development Co., Ltd., Beijing, China)
- Additional source evidence: source values include 31.33–99.17%, 5.92–20.37%, 5.24–20.34%, 22.70–55.54%. Entities: GSH-Px
- Source evidence: 5-500 µg/mL of NJBAE could significantly inhibit DOX toxicity on H9c2 cells, and the inhibition ratio was 18.42-86.84%
- Reported outcome: Total anthocyanin content 723.60 mg CGE/g, Total anthocyanin content 82.26 mg CGE/g, Total antioxidant capacity 219.73 mg TE/g, and Total antioxidant capacity 247.58 mg TE/g.
Application Value
- Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-300 series.
- Supports English discovery around Research application.
- Preserves quantitative result evidence: Total anthocyanin content 723.60 mg CGE/g, Total anthocyanin content 82.26 mg CGE/g, Total antioxidant capacity 219.73 mg TE/g, and Total antioxidant capacity 247.58 mg TE/g.
- Maintains source-level evidence details: Equipment evidence: The reaction mixture was simultaneously irradiated by 420 W of microwave power and 800 W of ultrasonic power at a temperature of 66 °C for 43 min in a microwave/ultrasonic synergistic extraction apparatus (XH-300B, Beijing Xianghu Science and Technology Development Co., Ltd., Beijing, China), Additional source evidence: source values include 31.33–99.17%, 5.92–20.37%, 5.24–20.34%, 22.70–55.54%. Entities: GSH-Px, Source evidence: 5-500 µg/mL of NJBAE could significantly inhibit DOX toxicity on H9c2 cells, and the inhibition ratio was 18.42-86.84%, and Source evidence: The TAC and total antioxidant capacity of NJBAE were 723.60 mg CGE/g and 247.58 mg TE/g.
Related Equipment
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Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products
Food & Function, 2017
DOI: 10.1039/C7FO00569E