Q1 Research Application · Frontier Focus

Simultaneous microwave/ultrasonic-assisted enzymatic extraction of antioxidant ingredients from Nitraria tangutorun Bobr. juice by-products

This Industrial Crops and Products paper (2015) is indexed as a Xianghu equipment application case for XH-300 series; key result: Antioxidant capacity 219.73 ± 7.03 mg TE/g.

View DOI Back to Library Chinese Solution
Paper ID 249
Application Focus Research application
Key Result Antioxidant capacity 219.73 ± 7.03 mg TE/g
Core Condition Temperature 45 °C / 66 °C
Paper ID
249
Journal
Industrial Crops and Products
Impact Factor
3.849
CAS Zone
Zone 1
Year
2015
DOI
10.1016/j.indcrop.2014.12.054
Equipment Model
XH-300 series
Affiliations
College of Life Sciences, Northeast Normal University
Research Directions
Research application

Fact Snapshot

  • Paper: Simultaneous microwave/ultrasonic-assisted enzymatic extraction of antioxidant ingredients from Nitraria tangutorun Bobr. juice by-products
  • Equipment: XH-300 series
  • Source: Industrial Crops and Products, 2015
  • Research direction: Research application
  • Core conditions: Temperature 45 °C / 66 °C, Microwave power 420 W, Ultrasonic power 800 W / 420 W, and Time 20 min / 43 min
  • Key results: Antioxidant capacity 219.73 ± 7.03 mg TE/g

Research Abstract

Simultaneous microwave/ultrasonic-assisted enzymatic extraction of antioxidant ingredients from Nitraria tangutorun Bobr. juice by-products was published in Industrial Crops and Products (2015) and is indexed as a Xianghu Q1 application case for XH-300 series. The source record connects it with Research application. Core operating conditions include Temperature 45 °C / 66 °C, Microwave power 420 W, Ultrasonic power 800 W / 420 W, and Time 20 min / 43 min. Key reported results include Antioxidant capacity 219.73 ± 7.03 mg TE/g.

Research Background and Problem

The application context is Research application. The equipment metadata identifies XH-300 series, while the publication metadata records Industrial Crops and Products (2015). The affiliation record includes College of Life Sciences, Northeast Normal University. The recorded DOI is 10.1016/j.indcrop.2014.12.054.

Equipment Use and Experimental Conditions

ItemParameter
Temperature45 °C / 66 °C
Microwave power420 W
Ultrasonic power800 W / 420 W
Time20 min / 43 min

Key Result

Antioxidant capacity 219.73 ± 7.03 mg TE/g
MetricResult
Antioxidant capacity219.73 ± 7.03 mg TE/g

Evidence Details

Antioxidant evidence

Antioxidant evidence: source values include 420 W, 800 W, 66 °C, 43 min, 219.73 ± 7.03 mg.

Source evidence

optimal conditions for antioxidant capacity of NJBE were pH value of 4.54, extraction temperature of 66.15 °C, extraction time of 43.16 min, and microwave power of 421.12 W

Equipment evidence

placed in a microwave/ultrasonic synergistic extraction apparatus (XH-300B, Beijing Xianghu Science and Technology Development Co., Ltd. China)

Additional source evidence

Additional source evidence: source values include 27.62%, 190.23%. Entities: SMU-AEE.

Additional source evidence

Additional source evidence: source values include 1–10 mg, 1.5 L.

Additional source evidence

Additional source evidence: source values include 45 °C, 20 min.

Mechanism / Method Highlights

  • Ultrasound enhances solid-liquid contact and mass transfer through cavitation and mechanical shear, helping release oligosaccharides from lotus-seed tissue.

Application Value

  • Provides a peer-reviewed SoarNova / Xianghu Q1 application case for XH-300 series.
  • Supports English discovery around Research application.
  • Preserves quantitative result evidence: Antioxidant capacity 219.73 ± 7.03 mg TE/g.
  • Maintains source-level evidence details: Antioxidant evidence: source values include 420 W, 800 W, 66 °C, 43 min, 219.73 ± 7.03 mg, Source evidence: optimal conditions for antioxidant capacity of NJBE were pH value of 4.54, extraction temperature of 66.15 °C, extraction time of 43.16 min, and microwave power of 421.12 W, Equipment evidence: placed in a microwave/ultrasonic synergistic extraction apparatus (XH-300B, Beijing Xianghu Science and Technology Development Co., Ltd. China), and Additional source evidence: source values include 27.62%, 190.23%. Entities: SMU-AEE.

Related Equipment

XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System
XH-300A+ Computer-Controlled Microwave-Ultrasonic Synthesis/Extraction System

FAQ

Which Xianghu instrument is covered by this page?
The structured source records XH-300 series for this paper.
What research direction does this page support?
The source tags this paper under Research application.
Which publication does this case come from?
It comes from Industrial Crops and Products (2015), DOI 10.1016/j.indcrop.2014.12.054.
Citation
Simultaneous microwave/ultrasonic-assisted enzymatic extraction of antioxidant ingredients from Nitraria tangutorun Bobr. juice by-products
Industrial Crops and Products, 2015
DOI: 10.1016/j.indcrop.2014.12.054